Best 3 Butternut Squash Apple Cranberry Bake Recipes

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Prepare to embark on a culinary adventure with our ultimate recipe for "Butternut Squash Apple Cranberry Bake." Get ready to indulge in a symphony of flavors as roasted butternut squash, sweet apples, and tart cranberries harmonize in perfect balance. This delectable dish, adorned with a crispy oatmeal topping, is not only a feast for the senses but also a nourishing treat for your body and soul. Whether you're hosting a cozy family dinner or impressing guests at a special occasion, this recipe will undoubtedly leave a lasting impression, making it a must-try for every home cook's repertoire.

Here are our top 3 tried and tested recipes!

BUTTERNUT SQUASH APPLE CRANBERRY BAKE



Butternut Squash Apple Cranberry Bake image

This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

Provided by DailyInspiration

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE



Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE



Butternut Squash Apple Cranberry Bake image

Really good

Provided by Nancy Potter

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 8

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c (half a stick) butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg or mace

Steps:

  • 1. Preheat oven to 350°F. Slice and peel squash and apples
  • 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Tips:

  • Selecting the right butternut squash is crucial. Look for one that is heavy for its size, has a smooth, unblemished skin, and a deep orange color.
  • To easily peel and cube the butternut squash, use a vegetable peeler to remove the skin, then cut the squash in half lengthwise and scoop out the seeds. Cut each half into 1-inch cubes.
  • For a sweeter bake, use sweeter apples like Honeycrisp, Gala, or Fuji. For a tarter bake, use Granny Smith or Braeburn apples.
  • Fresh cranberries add a tart and tangy flavor to the bake. If you don't have fresh cranberries, you can use frozen cranberries, just make sure to thaw them before using.
  • The maple syrup and brown sugar add sweetness and a rich flavor to the bake. You can adjust the amount of each ingredient to suit your taste preferences.
  • To ensure the bake is cooked evenly, stir it halfway through the baking time.
  • Serve the butternut squash apple cranberry bake warm with a dollop of whipped cream or ice cream for a delightful dessert.

Conclusion:

The butternut squash apple cranberry bake is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is packed with a variety of flavors and textures, making it a perfect dish for any occasion. The combination of sweet and tart flavors, along with the creamy texture of the butternut squash, creates a truly unique and memorable dish. With its vibrant colors and inviting aroma, this bake is sure to impress your family and friends. So, next time you're looking for a dish that is both delicious and nutritious, give the butternut squash apple cranberry bake a try – you won't be disappointed.

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