GLUTEN-FREE FRIED CHICKEN
This recipe is as good or better than my 'gluten-full' recipe. Even my pickiest child ate this fried chicken. Tastes great with mashed potatoes and salad. You can use chicken breasts or chicken tenders.
Provided by JAS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, powdered buttermilk, paprika, celery salt, white pepper, xanthan gum, baking soda, and cayenne pepper together in a gallon-size resealable plastic bag; shake to mix well. Place chicken in bag, seal the bag, and shake until each piece is coated in flour mixture.
- Working in batches, drop coated chicken into preheated oil and cook, turning once, until no longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a paper-towel lined plate to drain.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 1.8 g, Cholesterol 92.7 mg, Fat 12.2 g, Fiber 0.7 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 445.8 mg, Sugar 0.4 g
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Jameela Tafoya
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of fried chicken the other night and had some leftovers. I used the leftovers to make this recipe and it turned out great! The chicken was crispy and flavorful, and the coating did
Kenpachi Ramasama
[email protected]I'm not a big fan of fried chicken, but I tried this recipe because my husband loves it. I was pleasantly surprised at how good it was! The chicken was crispy and juicy, and the coating was flavorful. I'll definitely be making this again.
Hello mobile
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems. The chicken turned out great!
Axmed maxamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and juicy, and the coating is flavorful. I would definitely recommend this recipe to others.
Gladys Timothy
[email protected]I love this recipe because it's so versatile. I can use different gluten-free flour blends and seasonings to create different flavors of fried chicken. It's a great way to experiment with different flavors.
Riyad Khan
[email protected]This recipe is easy to follow and the chicken turns out great. I've made it several times and it's always a hit with my family and friends.
Melinda Mugrage
[email protected]I made this recipe for my gluten-free friend and she loved it! The chicken was crispy and flavorful, and the coating didn't fall off. She said it was the best gluten-free fried chicken she's ever had.
Dallas Carson
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the coating was soggy. I'm not sure what went wrong, but I won't be making this recipe again.
Levi Michael
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the coating is flavorful. I love that it's gluten-free, too.
Md Sofik
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I loved the crispy coating, too. I'll definitely be making this again soon.
Irsad Alam
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was tough and the coating was bland. I'm not sure what I did wrong.
Koffi Koffi
[email protected]This recipe is a great option for people with celiac disease or gluten intolerance. The chicken was crispy and flavorful, and the coating didn't fall off. I would definitely recommend this recipe to others.
nokthula dlamini
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try using a different gluten-free flour blend next time.
akram tarek
[email protected]I love this recipe! It's easy to follow and the chicken always turns out perfect. I've made it for my family and friends many times and they always love it.
Ayesha Rao
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was so delicious and everyone at the party raved about it. I'll definitely be making this again for special occasions.
Ramathan Ramah
[email protected]I've tried many gluten-free fried chicken recipes before, but this one is by far the best. The coating is flavorful and doesn't fall off the chicken. I'll definitely be making this again!
Maria Asangono
[email protected]This gluten-free fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. My family loved it!