Best 2 Butterscotch Bubble Loaf Recipes
Butterscotch bubble loaf is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and buttery flavor, this bread is sure to be a hit with everyone who tries it. The key to making the perfect butterscotch bubble loaf is to use high-quality ingredients and to follow the recipe carefully. In this article, we will provide you with a step-by-step guide on how to make the best butterscotch bubble loaf. We will also provide you with some tips on how to store and serve this delicious dessert.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH BUBBLE LOAF
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Provided by mary Armstrong
Categories Other Desserts
Time 8h30m
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan or tube pan with cooking spray. If you are making these at night, no need to preheat oven just yet...LOL
- 2. Cut rolls in half and dip in half the box of dry pudding mix. Arrange them in pan, alternating with nuts until rolls are used up.
- 3. Sprinkle remaining 1/2 box of pudding mix and nuts over top of rolls.
- 4. Combine brown sugar, cinnamon and butter. Heat til butter is melted and syrup is formed. Pour over rolls. Cover with plastic wrap that has been sprayed with cooking spray and let rise til double. Remove plastic wrap.
- 5. Bake at 350 degrees for 25-35 minutes or until golden. Let set 10 minutes and invert onto serving platter, scraping out caramel mixture as needed onto rolls.
BUTTERSCOTCH BUBBLE LOAF
Number Of Ingredients 5
Steps:
- Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use unsalted butter and bring it to room temperature before starting the recipe.
- Creaming the butter and sugar together until light and fluffy is essential for a smooth and creamy loaf.
- Gradually add the eggs, one at a time, to prevent the batter from curdling.
- Be sure to whisk the flour and baking powder together before adding them to the batter to ensure even distribution.
- Do not overmix the batter, as this can result in a tough loaf.
- Bake the loaf in a preheated oven to ensure even cooking.
- Allow the loaf to cool completely before slicing and serving.
Conclusion:
Butterscotch Bubble Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and buttery flavor, and crunchy topping, this loaf is sure to be a hit with everyone who tries it. Whether you are enjoying it for breakfast, dessert, or as a snack, Butterscotch Bubble Loaf is sure to satisfy your sweet tooth.
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