MEAT LOAF WITH PEPPERS AND MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield Six or more servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
- Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
- Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
- Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.
Nutrition Facts : @context http, Calories 506, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 2 grams
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Jayden Michelis
[email protected]This is a great meatloaf recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shaqueel Darries
[email protected]I love this meatloaf recipe. It's so easy to make and it always turns out great.
Raj Jaan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Brittany cookie
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about it!
Amber Eells
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and gravy.
darryl kersh
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover vegetables.
R D X Rakib
[email protected]This is a great meatloaf recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Qureshi G
[email protected]I love this meatloaf recipe. It's so easy to make and it always turns out great.
Alixandria Anderson
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Mdsiam Hossen
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about it!
Aderotimi folasade Joy
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and gravy.
Raja Mudasar
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover vegetables.
Igwenagu Lilian
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Sabir Phull
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Arshad ali
[email protected]This meatloaf is so moist and flavorful. I love the way the peppers and mushrooms add a little bit of spice.
Ahsoo shiekh
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
ytzel ruedas
[email protected]This is the best meatloaf recipe I've ever tried. The peppers and mushrooms add a great flavor and the texture is perfect.
RONALD KIRUI
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always delicious.
Agnieszka Malich
[email protected]This meatloaf recipe is a real keeper! The combination of peppers and mushrooms adds so much flavor and moisture. I followed the recipe exactly and it turned out perfectly. My family loved it!