Best 3 Butterscotch Cream Cheese Bars Recipes

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If you are a lover of sweet and sticky treats, then these butterscotch cream cheese bars are sure to become your new favorite dessert. With a buttery graham cracker crust, a creamy butterscotch filling, and a tangy cream cheese topping, these bars have something to satisfy everyone. They are the perfect combination of sweet and tangy, with a texture that is both creamy and crumbly. Butterscotch cream cheese bars are also incredibly easy to make, so you can enjoy them any time you have a craving for something sweet.

Let's cook with our recipes!

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS



Oatmeal Cream Cheese Butterscotch Bars image

Provided by Anne Burrell

Categories     dessert

Time 2h40m

Yield 36 (2-inch square) bars

Number Of Ingredients 10

2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11-ounce) bag butterscotch chips
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
  • In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
  • Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
  • Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
  • Call yourself a superstar!!!
  • Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

OATMEAL CREAM CHEESE BUTTERSCOTCH BARS



Oatmeal Cream Cheese Butterscotch Bars image

Make and share this Oatmeal Cream Cheese Butterscotch Bars recipe from Food.com.

Provided by Annacia

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 10

1 cup unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
2 cups all-purpose flour
1 1/2 cups old fashioned oats
3/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 (11 ounce) bag butterscotch chips
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 lemon, zested and juiced
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
  • In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
  • Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
  • Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
  • Call yourself a superstar!
  • Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.

Nutrition Facts : Calories 205.4, Fat 11.1, SaturatedFat 7.2, Cholesterol 24.2, Sodium 44.4, Carbohydrate 24.4, Fiber 0.6, Sugar 16.6, Protein 2.7

BUTTERSCOTCH CREAM CHEESE BARS



BUTTERSCOTCH CREAM CHEESE BARS image

Really good!

Provided by Sandy Munn

Categories     Cookies

Number Of Ingredients 9

1 2/3 c butterscotch flavored morsels
6 Tbsp butter or margarine
2 c graham cracker crumbs
2 c walnuts (chopped) (can replace with pecans)
2 pkg cream cheese (softened)
1/2 c sugar
4 large eggs
`1/4 c all-purpose flour
2 Tbsp lemon juice

Steps:

  • 1. Preheat oven to 350 degrees. Microwave morsels and butter in medium, uncovered, microwaveable bowl. On medium-high power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10 inch jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

Tips:

  • Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
  • Don't overmix the batter. Overmixing can make the bars tough.
  • Bake the bars until they are just set. Overbaking can make the bars dry.
  • Let the bars cool completely before cutting them. This will help them hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Butterscotch Cream Cheese Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake layer and a sweet and chewy butterscotch topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Butterscotch Cream Cheese Bars a try!

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