Best 4 Butterscotch Crescents Recipes
Welcome to the realm of baking magic, where we embark on a delightful journey to create melt-in-your-mouth butterscotch crescents. These delectable cookies, with their rich caramel flavor and iconic crescent shape, are sure to tantalize your taste buds and leave you craving more. In this article, we'll guide you through the steps to make the perfect butterscotch crescents, providing tips and tricks to ensure each bite is a symphony of flavors and textures. Get ready to indulge in the sweet symphony of buttery dough, gooey butterscotch filling, and a sprinkle of powdered sugar that transforms these cookies into irresistible treats. Let's dive into the world of baking and create a batch of butterscotch crescents that will have your friends and family begging for more.
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH CRESCENTS
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110°-115°. , In a large bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Cool on wire racks. , For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH CRESCENTS
Found this on the Hershey's website while searching for ways to use up the after-the-holidays supplies. I love butterscotch (not quite as much as I do caramel, but...)stuff like this is a great thing for me to pop in the oven when I have company for movies and nosh. I already make a version with little bite-sized candy bars and they are always gone by the first few minutes of the movie. I think that the addition of the coconut to the chips is divine!
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Stir together butterscotch chips, coconut and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 171.1, Fat 7, SaturatedFat 4.1, Cholesterol 14.2, Sodium 185.3, Carbohydrate 23.8, Fiber 1.4, Sugar 9.7, Protein 3.4
BUTTERSCOTCH CRESCENTS
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!
Provided by Allrecipes Member
Time 1h5m
Yield 36
Number Of Ingredients 17
Steps:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110 degrees F-115 degrees F. Meanwhile, in a mixing bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 12-15 minutes or until golden brown. Cool on wire racks. For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 26.9 g, Cholesterol 25.2 mg, Fat 6.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 174.6 mg, Sugar 12.4 g
BUTTERSCOTCH CRESCENTS
When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!
Provided by Allrecipes Member
Time 1h5m
Yield 36
Number Of Ingredients 17
Steps:
- Set aside 2 tablespoons evaporated milk for frosting. In a saucepan, combine pudding mix and remaining evaporated milk until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter until melted. Let stand until mixture cools to 110 degrees F-115 degrees F. Meanwhile, in a mixing bowl, dissolve yeast in water. Beat in eggs, salt, 2 cups flour and pudding mixture until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds. Roll each portion into a 15-in. circle. Combine filling ingredients; spread 1/2 cupful over each circle. Cut each into 12 wedges; roll each into a crescent shape, starting with the wide end. Place point side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 12-15 minutes or until golden brown. Cool on wire racks. For frosting, combine brown sugar, butter and reserved evaporated milk in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners' sugar until smooth. Add water if needed to achieve desired consistency. Frost crescents.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 26.9 g, Cholesterol 25.2 mg, Fat 6.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 174.6 mg, Sugar 12.4 g
Tips:
- To achieve the perfect crescent shape, use a sharp knife to make clean, even cuts in the dough. - For a more pronounced butterscotch flavor, use a dark brown sugar instead of light brown sugar. - If you don't have a pastry brush, you can use a spoon to brush the crescents with the egg wash. - To ensure that the crescents are evenly baked, rotate the baking sheet halfway through the baking time. - Allow the crescents to cool slightly before serving so that they can set and hold their shape.Conclusion:
Butterscotch crescents are a delightful pastry that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their buttery, flaky crust and sweet, gooey filling, these crescents are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give butterscotch crescents a try. You won't be disappointed!
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