Best 5 Butterscotch Drops Recipes
Butterscotch drops, also known as butterscotch chips, are small, round candies made from brown sugar, butter, and flavorings. They are a popular baking ingredient, often used in cookies, cakes, and other desserts. Butterscotch drops have a rich, buttery flavor and a chewy texture. They can be used to add sweetness, flavor, and texture to a variety of dishes. In this article, we will explore some of the best recipes for cooking with butterscotch drops, providing you with a range of delicious and creative ways to use this versatile ingredient.
Let's cook with our recipes!
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH BANANA DROPS
Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 11 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERSCOTCH WALNUT DROPS
I created this recipe when I had company coming for Christmas and I was fresh out of chocolate chips. The cookies were such a hit with family that they became a treasured holiday tradition. I've been making the recipe for over 40 years now. -Jeanne Walker, Oxnard, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in walnuts and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH DROPS
Steps:
- Melt butterscotch chips and peanut butter in a pan over low heat. When melted remove from heat and stir in cornflakes until well mixed. Drop by spoonfulls on a cool surface. Wait until fully hardned to serve
CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the butterscotch from scorching.
- Stir constantly: This will help prevent the sugar from crystallizing.
- Use a candy thermometer: This is the best way to ensure that the butterscotch reaches the correct temperature.
- Be careful not to overcook the butterscotch: Otherwise, it will become hard and brittle.
- Let the butterscotch cool completely before handling it: This will help prevent it from sticking to your hands.
- Store the butterscotch in an airtight container: This will help it stay fresh for up to 2 weeks.
Conclusion:
Butterscotch drops are a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet treat that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give butterscotch drops a try. You won't be disappointed!
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