Best 4 Butterscotch Fruit Dip Recipes
Immerse yourself in a world of delectable flavors with our guide to finding the best butterscotch fruit dip recipe. Whether you're a seasoned entertainer or simply seeking a delightful treat to elevate your next gathering, this article will lead you to the perfect recipe that will tantalize your taste buds and leave your guests craving more. From classic recipes passed down through generations to innovative twists that add a touch of culinary artistry, we'll explore the vast array of butterscotch fruit dip recipes, taking into account various dietary preferences, skill levels, and the desired level of sweetness. So, embark on this culinary journey and discover the perfect butterscotch fruit dip recipe that will make your next event a memorable one.
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
BUTTERSCOTCH FRUIT DIP
Categories Dairy
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
Tips:
- Use ripe fruit. This will ensure that your dip is the best flavor and texture.
- Don't overmix the dip. Overmixing will make the dip too thick and grainy.
- Chill the dip before serving. This will help the flavors to meld and make the dip more refreshing.
- Serve the dip with a variety of fruits. This will allow your guests to choose their favorite fruits and create their own unique flavor combinations.
- Be creative! You can add other ingredients to your dip to create different flavor variations. Some popular additions include nuts, chocolate chips, and whipped cream.
Conclusion:
Butterscotch fruit dip is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like your dip thick or thin, sweet or tart, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy dessert, give butterscotch fruit dip a try. You won't be disappointed!
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