CHICKEN & MUSHROOM RISOTTO
Yield 6 servings
Number Of Ingredients 14
Steps:
- Light pan-fry chicken in olive oil until browned and keep aside. Add onion and 1/2 of the sliced mushroom, saute for 1 minute. Add the rice and stir for 1-2 minutes. Add wine slowly until absorbed. Add parsley, rosemary, sage, proscuitto and pinch of salt & pepper, cook for 1 minute. Add heated broth 1/4 cup at a time until absorbed, continue to stir (15 mins total). When 1/2 finished with broth add remaining mushrooms and all of cooked chicken. Continue to add broth until finished. Finish with grated cheese. Rice should be creamy firm texture. Add salt and pepper to taste and garnish with a sprig of rosemary. Serve immediately!
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sagor king
[email protected]This recipe is an absolute keeper. The risotto is creamy and flavorful, and the chicken and mushrooms are cooked to perfection.
Arshad Shehzad
[email protected]Would recommend!
David Hillaire
[email protected]This risotto was amazing! The chicken was perfectly cooked, and the mushrooms were sautéed to perfection. The risotto was creamy and flavorful, and the Parmesan cheese added a nice touch.
h gaming and crafting
[email protected]I'm not a big fan of risotto, but this recipe was surprisingly good. The chicken and mushrooms were cooked perfectly, and the risotto was creamy and flavorful.
Joseph Chingwaru
[email protected]This risotto was delicious! The chicken was tender and juicy, and the mushrooms added a nice umami flavor.
ROCKEY BHI
[email protected]The risotto was a bit too soupy for my liking, but the flavor was good.
Lovely Akter
[email protected]This risotto was a little too bland for my taste. I would have liked more seasoning.
Izhar Rosado
[email protected]The chicken and mushrooms were perfectly cooked, and the risotto was creamy and flavorful. I will definitely be making this again.
Debashis Das
[email protected]This risotto is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Madison Manicdao
[email protected]I love the addition of mushrooms to this risotto. They add a umami flavor that really takes the dish to the next level.
Prakash Gyawali
[email protected]I've made this risotto several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Ken Nelson
[email protected]This chicken and mushroom risotto was a hit with my family. The flavors were rich and creamy, and the chicken and mushrooms were cooked perfectly.