Best 2 Butterscotch Hard Candy Recipes
In search of a delectable treat to satisfy your sweet cravings? Look no further than butterscotch hard candy, a classic confection that promises a delightful blend of sweetness and buttery richness. With its captivating golden-amber hue and smooth, brittle texture, butterscotch hard candy is an irresistible treat that evokes nostalgia and delight. Whether you're seeking a homemade candy making project for a fun family activity or searching for a nostalgic candy that brings back cherished childhood memories, this article will guide you through the process of creating the perfect butterscotch hard candy.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HARD BUTTERSCOTCH CANDY
Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.
Provided by pastrytiff
Categories Candy
Time 1h
Yield 1 pound
Number Of Ingredients 6
Steps:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the sugar from burning.
- Have all of your ingredients and equipment ready before you start cooking: This will help you avoid mistakes.
- Be patient: Making butterscotch hard candy takes time. Don't rush the process, or you'll end up with a sticky mess.
- Use a candy thermometer to measure the temperature of the sugar: This is the best way to ensure that the candy reaches the correct stage.
- Be careful when pouring the hot sugar: It can cause severe burns.
- Let the candy cool completely before storing it: This will help prevent it from sticking together.
Conclusion:
Butterscotch hard candy is a delicious and easy-to-make treat. With a little patience and care, you can make perfect butterscotch hard candy at home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
