I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...
Provided by shelleyducharme
Categories Dessert
Time 35m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 375.
- peel and dice apples, put into bowl.
- mix next 3 ingredients together and pour over apples and stir well.
- fill uncooked tart shells high and place on cookie sheet.
- combine next 3 ingredients and crumble over filled tarts.
- sprinkle with chopped walnuts.
- bake for 20-25 minutes or until nicely browned.
- remove and place on wire racks
- serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .
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[email protected]I can't wait to try this recipe! It looks so delicious.
Imtiaz Jatoi
[email protected]These tarts are the perfect dessert for any occasion. They're delicious and easy to make.
Faizan Nasir
[email protected]The crumble topping on these tarts is amazing! It adds the perfect amount of sweetness and crunch.
RISSENGA NOEL
[email protected]I've made these tarts several times now and they always turn out great. They're a family favorite.
Sara Shifa
[email protected]I love how easy this recipe is to follow. Even my kids can help me make these tarts.
Afrin Sanika
[email protected]These tarts were a hit at my party! Everyone loved them.
Kali McKee
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so good that I ate two of them in one sitting!
Samantha Paige
[email protected]These tarts were easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make them again.
Riday
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tarts were delicious and my family loved them. I would definitely make them again.
Spindleshanks91
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. The tarts were easy to make and didn't take long to bake. I used Granny Smith apples and they were the perfect tartness. I will definitely be making these tarts again.
Krishala Khadka
[email protected]These apple crumble tarts were a delightful treat! The crust was flaky and buttery, and the apple filling was sweet and tart. I loved the addition of the crumble topping, which added a nice crunch. Overall, this recipe was easy to follow and produced