Best 4 Butterscotch Monkey Bread Recipes
Are you looking for a delightful and delectable treat that will tantalize your taste buds and leave you craving for more? Look no further than the heavenly creation known as "Butterscotch Monkey Bread". This delectable dessert combines the irresistible flavors of sweet butterscotch, soft and fluffy bread, and a hint of cinnamon, creating a symphony of flavors that will transport you to a world of sheer indulgence. With its pull-apart bread pieces coated in a rich and creamy butterscotch sauce, Butterscotch Monkey Bread is the perfect dessert to share with family and friends or to enjoy as a special treat all for yourself. So, let's embark on a culinary journey and uncover the secrets behind creating this mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MONKEY BREAD WITH BUTTERSCOTCH PUDDING
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Provided by MacChef
Categories Breads
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
- Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
- Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.
MONKEY BREAD WITH BUTTERSCOTCH PUDDING
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h35m
Yield 10
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 49.8 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 296.5 mg, Sugar 31.4 g
BUTTERSCOTCH MONKEY BREAD
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Provided by Hey Jude
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
- Place coated biscuits in a well-greased bundt or tube pan.
- In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
- Bake for 30 minutes.
- Remove from oven and place pan on a wire rack to cool for 10 minutes.
- Invert onto a plate and serve immediately.
Nutrition Facts : Calories 327.4, Fat 17.9, SaturatedFat 8.1, Cholesterol 25, Sodium 709.8, Carbohydrate 37.9, Fiber 0.6, Sugar 15.3, Protein 4.4
BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a Bundt pan, you can use a muffin tin.
- Be careful not to overcook the monkey bread, or it will be dry.
- Serve the monkey bread warm with your favorite dipping sauce.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Butterscotch monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover croissant dough, and it is sure to be a hit with your family and friends. So next time you are looking for a fun and festive dessert, give this recipe a try. You won't be disappointed!
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