CRUSTLESS PIZZA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, pizza and calzones, main course
Time 15m
Yield about 16 wedges
Number Of Ingredients 4
Steps:
- In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
- As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
- Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
- When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams
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sefo kauata
[email protected]I love this crustless pizza! It's so easy to make and it's always delicious.
JJON BLAZE
[email protected]This is a great recipe for a gluten-free pizza.
tarek vvm
[email protected]I've tried this crustless pizza recipe several times, and it always turns out great. It's a great way to make a quick and easy meal.
Gayle Jones
[email protected]This crustless pizza is a great way to use up leftover ingredients.
Anishia Onyi
[email protected]I made this crustless pizza for my kids and they loved it! It's a great way to get them to eat their vegetables.
jana qeshta
[email protected]This is a great recipe for a low-carb pizza.
Ahsanraza Ramzan
[email protected]I love this crustless pizza because it's so easy to make and it's always delicious. I especially like to use different kinds of cheese and toppings.
Maabena Unique
[email protected]This crustless pizza is the perfect solution for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
ISIMAH MIYINGO
[email protected]I've been making this crustless pizza for years, and it's always a favorite. It's so versatile, and I can always find new and exciting ways to top it.
Calvin Washington
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever toppings I have on hand.
kumar koyee rai
[email protected]I made this crustless pizza for a party last weekend, and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Clarence Diaz
[email protected]This recipe is a lifesaver! I'm gluten-free, so I'm always looking for new and creative ways to make pizza. This crustless pizza is the perfect solution. It's delicious and easy to make.
Naher Nahi
[email protected]I was skeptical about making a crustless pizza, but I was pleasantly surprised. It was actually really good! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Donielle Parker
[email protected]I've made this crustless pizza several times now, and it's always a success. It's the perfect weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Vaughn Seecharan
[email protected]This crustless pizza was a hit with my family! It was so easy to make, and it tasted delicious. I loved that I could use any toppings I wanted.