Best 4 Butterscotch Mousse Recipes
The delectable butterscotch mousse, characterized by its creamy, smooth texture and sweet, caramel-like flavor, is an indulgent dessert perfect for special occasions or as a luxurious treat. Its versatility allows it to be enjoyed in various forms, from a light and airy mousse to a richer and denser pudding-like consistency, catering to diverse preferences. With a handful of easily accessible ingredients and techniques, this article will guide you through the process of crafting the perfect butterscotch mousse, ensuring a delightful culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PUMPKIN MOUSSE
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH MOUSSE PIE
Steps:
- Preheat the oven to 350°F.
- Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
- Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
- Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
- Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
- nutrition information
- Calories: 392
- Total Fat: 20g
- Protein: 10g
- Carbohydrates: 46g
- Fiber: 1g
- Sodium: 260mg
BUTTERSCOTCH MOUSSE
when my son was little me and my mother went to kmart my mother feed my son pudding now he loves pudding
Provided by June Fustini
Categories Puddings
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat milk and pudding mix with whisk 2 min.
- 2. Stir in COOL WHIP.
- 3. Serve immediately.Or.refrigerate until ready to serve.
BUTTERSCOTCH MOUSSE
Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
- Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
- To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will produce the best-tasting mousse. Use real butter, cream, and eggs, and choose a good-quality chocolate.
- Don't overbeat the mousse: Overbeating will cause the mousse to become grainy and lose its light, fluffy texture. Beat the mousse just until it is thick and creamy.
- Chill the mousse before serving: This will help the mousse to set and develop its full flavor. Chill the mousse for at least 2 hours, or overnight.
- Serve the mousse with your favorite toppings: Butterscotch mousse can be served with a variety of toppings, such as whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Butterscotch mousse is a delicious and versatile dessert that can be enjoyed on any occasion. With its rich, creamy texture and sweet, buttery flavor, butterscotch mousse is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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