CINNAMON-PECAN MUFFINS
Moist, delicious cinnamon muffins with pecans. What more could you ask for?
Provided by Mamachef
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
- Bake muffins in the preheated oven for 8 minutes.
- While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 27.7 g, Cholesterol 17.3 mg, Fat 12.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 196 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaw Boatey
[email protected]I'm definitely going to be making these muffins again. They're so easy to make and they're always a hit.
Sandra Benavides
[email protected]These muffins are a great way to use up leftover pecans. I always have a few extra pecans after the holidays, and this is a great way to use them up.
Anuththara Upamali
[email protected]I've been looking for a good cinnamon muffin recipe for a while now, and this one is definitely a winner. Thanks for sharing!
Hassan Lion
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge hit. Everyone loved them!
Arohi Azan
[email protected]These muffins are the perfect Fall treat. The cinnamon and pecans give them such a warm and cozy flavor.
Ainy Khan
[email protected]I'm not a big fan of muffins, but I really enjoyed these. They were so moist and flavorful.
Tabi M jan
[email protected]These muffins are so good, I've made them twice in the past week!
Jacqueline MICHELLE
[email protected]I love the flavor of these muffins, but I wish they were a little bit moister.
Stefan Samper
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing.
Irfan Aziz
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They were still very good.
Muazu Nuhu
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They were still delicious!
Tisa Gann
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Jusna Khan
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sandile Norai
[email protected]I'm not usually a fan of cinnamon muffins, but these were really good. The pecans added a nice touch.
Lloyd Robinson
[email protected]This recipe is a keeper! The muffins were so easy to make and they turned out perfectly.
Taheya Tabassum
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Kigungu paster
[email protected]These muffins were absolutely delightful! The combination of cinnamon and pecans was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.