Best 2 Butterscotch Parfaits Recipes

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Are you looking for a delicious and impressive dessert to serve at your next gathering? Butterscotch parfaits are a classic dessert that is always a hit. They are made with layers of butterscotch pudding, whipped cream, and graham cracker crumbs. The combination of textures and flavors is simply irresistible. Best of all, butterscotch parfaits are easy to make and can be prepared ahead of time. In this article, we will provide you with the best recipe for butterscotch parfaits, along with tips for making them perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH PUDDING PARFAITS



Butterscotch Pudding Parfaits image

These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.-Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.

Nutrition Facts :

BUTTERSCOTCH PARFAITS



Butterscotch Parfaits image

These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.-Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 ounces) frozen whipped topping, thawed
6 maraschino cherries, optional

Steps:

  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 194 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your parfaits.
  • Make sure your butterscotch sauce is thick and creamy. If it's too thin, it will run off the parfait and make it messy.
  • Don't overfill your parfait glasses. You want to leave enough room for the whipped cream and toppings.
  • Be creative with your toppings. You can use anything from fresh fruit to chopped nuts to sprinkles.
  • Serve your parfaits immediately. They're best when they're fresh.

Conclusion:

Butterscotch parfaits are a delicious and easy dessert that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. So next time you're looking for a sweet treat, give butterscotch parfaits a try.

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