BRANDIED CHERRY CLAFOUTI
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Provided by MONIQUEWS
Categories World Cuisine Recipes European French
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 32.4 g, Cholesterol 72.2 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 116.2 mg, Sugar 23.4 g
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Abdurrhim Patwary
[email protected]This is the worst clafouti I've ever had. The custard was dry and the cherries were hard.
Mujeeb Qureshi
[email protected]This clafouti was a bit disappointing. The custard was too runny and the cherries were not very flavorful.
Sajib Khan
[email protected]I'm not a huge fan of clafouti, but this recipe was pretty good. The cherries were a nice touch.
Jake Falzon
[email protected]This clafouti was a big hit at my dinner party. Everyone loved the unique flavor.
Lungelo Philarh
[email protected]This is a delicious and easy-to-make recipe. I love the combination of cherries and brandy.
EseAbasi Obonguko
[email protected]The clafouti turned out great! The cherries were plump and juicy and the custard was creamy and flavorful. I will definitely be making this again.
Maher Nadeem
[email protected]This clafouti was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Arshnoor Basra
[email protected]I've made this clafouti several times now and it's always a success. It's the perfect dessert for a special occasion or a simple weeknight meal.
Adekunle Yekini
[email protected]This is my go-to recipe for clafouti. It's always a crowd-pleaser and it's so easy to make. I love the way the cherries burst in your mouth when you eat it.
Atit Sunar
[email protected]I made this clafouti for a brunch party and it was a hit! Everyone loved the delicate flavor of the cherries and the rich custard. It was also very easy to make, which is always a bonus.
David Ben
[email protected]This clafouti was a delight! The combination of sweet cherries and brandy was perfect, and the custard was smooth and creamy. I served it with a dollop of whipped cream and it was the perfect ending to a special dinner.