Best 3 Butterscotch Peanut Butter Cookies Recipes
Butterscotch peanut butter cookies are a delectable treat that combines the sweet, buttery flavor of butterscotch with the rich, nutty taste of peanut butter. These cookies are a perfect balance of chewy and crunchy, with a delightful combination of flavors and textures. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create the perfect batch of butterscotch peanut butter cookies.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe
Provided by brian48195
Categories Candy
Time 10m
Yield 4 Dozen
Number Of Ingredients 3
Steps:
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
CHOCOLATE PEANUT-BUTTER-BUTTERSCOTCH COOKIES
Make and share this Chocolate Peanut-Butter-Butterscotch Cookies recipe from Food.com.
Provided by Daymented
Categories Drop Cookies
Time 22m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cream butter, brown sugar, sugar, egg and vanilla.
- Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
- Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.
BUTTERSCOTCH-PEANUT BUTTER COOKIES
Make and share this Butterscotch-Peanut Butter Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 31m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Mix together shortening, butter and peanut butter until well blended.
- Add sugars, eggs and mix well.
- Blend the flour and soda then add to creamy mixture and mix well.
- Add butterscotch morsels, nuts and mix well.
- Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
- Bake at 375 degrees for 10 to 12 minutes.
- Let cookies set on cookie sheet a few minutes before removing.
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make your cookies dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Butterscotch peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich flavor, and addictive combination of butterscotch and peanut butter, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #kid-friendly #cookies-and-brownies #dietary #number-of-servings
You'll also love
