Best 3 Butterscotch Pears Recipes
Are you looking for a delightful dessert that combines the sweetness of pears with the rich, buttery flavor of butterscotch? Butterscotch pears are a classic dessert that is sure to please your taste buds. Made with fresh pears that are simmered in a creamy butterscotch sauce, this dish is perfect for any occasion, whether it's a special dinner party or a casual get-together. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that will have everyone asking for seconds.
Here are our top 3 tried and tested recipes!
ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE
Treat yourself this weekend with oven-roasted pears smothered in a thick, nearly candied butterscotch sauce.
Provided by Melissa Clark
Categories sauces and gravies, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees. In a bowl, toss together the pears, butter, 1/4 cup brown sugar, pinch salt and pepper. Roast on baking sheet, tossing occasionally, until pears are tender and golden, 15 to 20 minutes.
- In a small skillet over medium heat, toast the coconut until golden.
- In a separate skillet, combine 1 cup brown sugar and 6 tablespoons water. Cook over medium heat until sugar melts and loses its sandlike consistency (there can still be a few sugar granules). Whisk in the coconut milk and a pinch of salt. Increase heat to medium-high and simmer until sauce reaches a consistency between that of heavy cream and butterscotch sauce; this could take 10 minutes or longer. Remove from heat and stir in the vanilla and lemon zest. Spoon sauce over pears and garnish with toasted coconut. Serve with the chocolate on the side.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 16 grams, Sodium 429 milligrams, Sugar 32 grams, TransFat 0 grams
BUTTERSCOTCH PEARS
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
BUTTERSCOTCH PEARS
Make and share this Butterscotch Pears recipe from Food.com.
Provided by Helene G
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.
- Rub them all over with the lemon half to prevent browning.
- In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.
- Add the sugar and brown sugar and stir to dissolve.
- Arrange the pears in the pan, cut side down, in a single layer.
- Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.
- Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.
- Remove the pears with a slotted spoon and set aside.
- Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.
- Add the vanilla, salt, and Scotch, if using.
- Serve the sauce over the warm pears.
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during cooking.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the pears from sticking.
- Simmer the pears gently: Do not boil them, as this will make them mushy.
- Add the butterscotch sauce at the end of cooking: This will prevent it from burning.
- Serve the pears warm or at room temperature: They can be enjoyed on their own or with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Butterscotch pears are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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