Best 2 Butterscotch Pecan Dessert Recipes
Are you looking for a dessert recipe that combines the flavors of caramel, butter, pecans, and a hint of nuttiness? If so, look no further than butterscotch pecan dessert. This sweet treat is a classic Southern staple, and with its creamy, rich filling and buttery pecan crust, it's sure to be a hit with your family and friends. The combination of sweet and salty flavors creates a harmonious balance that will satisfy even the most discerning palate. Whether you're a seasoned baker or a complete novice, you'll find that our collection of recipes offers something for everyone. From simple to complex, there's a recipe here that will fit your skill level and time constraints. So get ready to indulge in the deliciousness of butterscotch pecan dessert!
Let's cook with our recipes!
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH PECAN DESSERT
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during the holiday's in most stores) I have tried it with chocolate, lemon..and the butterscotch. All were fabulous!
Provided by Carole F
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool.
- 2. In a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth;pour over cream cheese layer. Refrigerate for 15 to 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 2 hours before serving.
Tips:
- Use high-quality ingredients for the best results.
- Don't overcook the butterscotch sauce or it will become too thick and sticky.
- If you don't have a candy thermometer, you can test the doneness of the sauce by dropping a small amount into a glass of cold water. If the sauce forms a soft ball, it is ready.
- Be careful when handling hot butterscotch sauce, as it can cause burns.
- Allow the butterscotch sauce to cool slightly before adding it to the other ingredients.
- If the sauce is too thick, you can thin it out with a little bit of milk or cream.
- Serve the butterscotch pecan dessert warm or at room temperature.
Conclusion:
Butterscotch pecan dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, buttery flavor and crunchy pecans, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this butterscotch pecan dessert a try.
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