CHEESY CHICKEN ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Chicken Roll-Ups image

Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 large boneless skinless chicken breast halves
1 block (6 ounces) cheddar cheese
1 cup crushed cheddar cheese crackers (about 2 cups whole crackers)
4-1/2 teaspoons taco seasoning
1/4 cup butter, melted

Steps:

  • Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary. , In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. , Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 329 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 498mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

Cherish King
[email protected]

I can't wait to try this recipe!


Trenton Austin
[email protected]

These roll-ups are perfect for a quick and easy weeknight meal.


Xafin Gamer
[email protected]

I made the roll-ups ahead of time and they reheated well in the microwave.


Ghoster
[email protected]

The roll-ups were a bit bland for my taste. I added some extra salt and pepper and they were much better.


Nazmul Nazmul
[email protected]

I used a different type of cheese than the recipe called for and it turned out fine. Feel free to experiment with different cheeses to find your favorite.


Muhumuza Benard
[email protected]

I added some chopped spinach to the chicken mixture and it turned out great. The spinach added a nice pop of color and flavor.


Zelalem Belay
[email protected]

I followed the recipe exactly and the roll-ups turned out perfectly. They were cheesy, gooey, and delicious.


Muzammil Khan
[email protected]

The chicken roll-ups were a great way to use up leftover chicken. They were easy to make and they tasted great.


Valentine “TAEMOCHE” Veny
[email protected]

These roll-ups were a bit time-consuming to make, but they were worth the effort. They were delicious and everyone loved them.


its Muzee_009
[email protected]

I'm not a big fan of chicken, but I really enjoyed these roll-ups. The cheese and sauce really made the dish.


green screen status kashan_write
[email protected]

I made these roll-ups for a party and they were a huge success! Everyone loved them. They were easy to make and they looked very impressive.


Tereza Andalo
[email protected]

These cheesy chicken roll-ups were a hit with my family! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and creamy. I will definitely be making this dish again.