Best 2 Butterscotch Scones Recipes
Among the wide array of delectable pastries, butterscotch scones stand out as a symphony of flavors, offering a delightful balance of sweetness and a hint of caramel richness. Whether enjoyed as a leisurely breakfast treat or a sweet afternoon snack, these scones are sure to tantalize your taste buds. Embark on a culinary adventure as we explore the world of butterscotch scones, guiding you through the steps of creating these delectable pastries in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
BUTTERSCOTCH SCONES
Make and share this Butterscotch Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry.
- Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 414.1, Fat 24.1, SaturatedFat 16.1, Cholesterol 77.3, Sodium 392, Carbohydrate 44.9, Fiber 0.8, Sugar 20.2, Protein 4.9
Tips:
- Use cold butter: This will help to create flaky layers in the scones.
- Don't overmix the dough: Overmixing will result in tough scones.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Brush the tops of the scones with milk before baking: This will help to give them a golden brown crust.
- Serve the scones warm with your favorite toppings: Such as butter, jam, or clotted cream.
Conclusion:
Butterscotch scones are a delicious and easy-to-make treat. By following these tips, you can make sure that your scones turn out perfect every time. So next time you're in the mood for a sweet and satisfying snack, give butterscotch scones a try!
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