FUDGE MERINGUE PIE
I have been making and decorating birthday, shower and wedding cakes for over 30 years-and I like to make this recipe for special occasions, too. I've been in charge of the kitchen at our church and prepared a great many large meals.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sift sugar, flour and cocoa into a medium saucepan. Stir in milk; cook over medium heat until mixture thickens and begins to boil. Reduce heat; cook for 4 minutes, stirring constantly. Add a small amount of hot mixture to egg yolks; return all to saucepan. Cook and stir 1-3 minutes more. Remove from the heat; stir in butter and vanilla. Cool 5 minutes. Pour into pie crust. Top with nuts and set aside. For meringue, beat egg whites in a bowl until stiff but not dry; set aside. Mix cornstarch and cold water; place in a saucepan along with boiling water and boil until clear. Add lemon juice. Fold into egg whites. Slowly fold in sugar. Spread on top of pie. Bake at 350° for about 20 minutes. Chill well.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Miller
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Sohail Samo
[email protected]I'm not a big fan of meringue, but I loved this pie. The meringue was perfectly toasted and the fudge was rich and creamy. I'll definitely be making this again.
bd bd
[email protected]This pie is a bit challenging to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Fernanda Jauregui
[email protected]I love this pie! The meringue is so light and fluffy, and the fudge is so rich and chocolatey. It's the perfect dessert for any occasion.
Tanveer Sanwal
[email protected]I followed the recipe exactly and my pie turned out perfectly. The meringue was golden brown and the fudge was smooth and creamy. This pie is definitely a winner!
AKASH FB
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The meringue is always light and fluffy, and the fudge is always rich and chocolatey.
Judith Kamwi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The meringue was especially popular.
At Service
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
srerona riley
[email protected]I'm not a huge fan of meringue, but I loved this pie. The meringue was perfectly toasted and the fudge was rich and creamy. I'll definitely be making this again.
Shagil Ansari
[email protected]This is the best fudge meringue pie I've ever had. The meringue is so light and fluffy, and the fudge is so rich and chocolatey. I highly recommend this recipe!
Gertrudis Palomo
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Pranto Khan
[email protected]This pie was a hit at my last dinner party! The combination of the sweet and fluffy meringue and the rich, chocolatey fudge was divine. I'll definitely be making this again.