Best 3 Butterscotch Shortbread Cookies By Susan Recipes
For all the lovers of shortbread cookies, here's one you must try - Butterscotch Shortbread Cookies by Susan. These are a delicious, easy-to-make treat that will surely satisfy your sweet cravings. Susan's recipe uses simple ingredients and a few kitchen tools to create a delightful and flavorful shortbread cookie that is perfect for any occasion. So, gather your ingredients and follow the step-by-step instructions below to bake a batch of these delectable cookies.
Here are our top 3 tried and tested recipes!
BUTTERSCOTCH SHORTBREAD
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie, Braham, MN
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until lightly browned. Remove to wire racks. ,
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH SHORTBREAD COOKIES
Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.
Provided by Small Town Cook
Categories Dessert
Time 22m
Yield 36 cookies, 34 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix sugar and margarine well.
- Add flour and chips.
- Mix until well blended.
- Roll into 1-1/2" balls and place 2 inches apart on baking pan.
- Grease bottom of glass, dip in sugar and flatten cookies.
- Bake 12-14 minutes.
AWESOME BUTTERSCOTCH SHORTBREAD!!!
These are from a Betty Crocker Cookies Cookbook and they are great!!! I'm really critical and picky about cookies, but if you love shortbread and love crispy, you'll love these!!!
Provided by Arema Phi
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a large bowl, mis margarine, shortening, and sugars with mixer until blended and creamy.
- Stir in flour and salt.
- (You can adjust the amount of flour- add most and then add little by little until point where the dough is not TOO crumbly or dry. If not, just add all at once. Use your hands to mix completely.) Roll dough out on lightly floured surface, about 1/8- 1/4 inch thickness, depending on how thin and crispy you want the cookies.
- Cut with cookies cutters and place about 1 inch apart on ungreased cookies sheet (You can also roll dough into a 15 by 7 1/2 inch rectangle and cut into 1 1/2 inch squares).
- Bake about 25 minutes or until set.
- Cookies will not expand or brown much, so make sure you watch them so they don't get too browned- they will taste slightly burnt.
- Remove cookies from sheet and let cool.
- Store once cooled.
Tips:
- Use high-quality butter for the best flavor and texture. Make sure it's unsalted so you can control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread less in the oven and give them a more tender texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from browning too quickly.
- Let the cookies cool completely on a wire rack before storing them. This will help them set and prevent them from becoming too soft.
Conclusion:
Butterscotch shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery flavor and crumbly texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these butterscotch shortbread cookies a try.
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