Best 2 Butterscotch Tapioca Recipes
Butterscotch tapioca is a classic dessert that is loved by people of all ages. It is a creamy, rich, and flavorful treat that is perfect for any occasion. Tapioca pearls are cooked in a mixture of milk, sugar, butter, and vanilla extract until they are soft and tender. The butterscotch flavor comes from the addition of brown sugar and molasses. Tapioca is a gluten-free food, making this dessert a great option for people with celiac disease or gluten intolerance.
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BUTTERSCOTCH TAPIOCA
Make and share this Butterscotch Tapioca recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
- Add the brown sugar, salt and egg yolks, mix well.
- Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
- Remove from the heat and stir in the butter until it melts.
- Add the vanilla. The pudding will continue to thicken as it cools.
- Pour equal amounts into 4 serving cups. Chill for about an hour until cold.
BUTTERSCOTCH TAPIOCA PUDDING RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 11
Steps:
- Warm the evaporated milk in a saucepan until it comes to boiling point. Reduce the heat to low and keep it warm. In a separate bowl, whisk together the egg yolk, milk, tapioca and salt. Let stand 5 minutes. Melt the butter in a saucepan on medium heat, add the brown sugar and cook until the sugar melts and starts to foam, about 4 minutes. Slowly whisk in the warm evaporated milk, stirring until smooth. Be careful as it will bubble like mad. Add the tapioca mixture and bring the pudding to a gentle boil. Cook, stirring constantly for an additional 3-4 minutes. Remove form the heat. Stir in the vanilla. Pour half the pudding among 4 serving dishes, Cover with plastic wrap, pressing it to the surface as to prevent a skin from forming. Let stand or chill until serving time. Whip the heavy cream to soft peaks with the sugar and garnish the puddings with it
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your butterscotch tapioca pudding. Use real butter, pure vanilla extract, and high-quality tapioca pearls.
- Cook the tapioca pearls properly: Tapioca pearls need to be cooked until they are translucent and soft, but not mushy. Be sure to follow the package directions carefully.
- Don't overcook the butterscotch sauce: Butterscotch sauce can easily overcook and become thick and grainy. Stir it constantly over medium heat until it has thickened slightly and coats the back of a spoon.
- Let the pudding cool slightly before serving: Butterscotch tapioca pudding is best served slightly warm, but not hot. Let it cool for a few minutes before serving so that it has a chance to thicken up.
- Garnish with whipped cream or nuts: Butterscotch tapioca pudding is delicious on its own, but it can also be garnished with whipped cream, chopped nuts, or fresh berries.
Conclusion:
Butterscotch tapioca pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, custardy texture and rich butterscotch flavor, it's the perfect comfort food for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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