Best 4 Butterscotch Toffee Cookies Recipes
Indulge your sweet cravings with the delectable Butterscotch Toffee Cookies! These treats offer a harmonious blend of butterscotch chips and toffee bits, creating a symphony of flavors in every bite. With their crisp edges and chewy centers, these cookies promise an irresistible textural experience. Whether you're a seasoned baker or just starting your culinary journey, our carefully curated collection of recipes will guide you to create these delightful confections. Prepare to tantalize your taste buds with the perfect balance of sweet and buttery goodness. Welcome to the world of scrumptious Butterscotch Toffee Cookies!
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH TOFFEE COOKIES
These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.
Provided by Six Sisters Stuff
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
- Fold in butterscotch chips and toffee bits until well blended.
- Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.
SALTY BUTTERSCOTCH-TOFFEE COOKIES
A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, salt, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars until light and fluffy, about 5 minutes. Beat in eggs and vanilla. With mixer on low, gradually add flour mixture; do not overmix. Add butterscotch chips, toffee bits, and pecans; mix just to combine.
- Using a 2-inch (2-ounce) ice-cream scoop, place scoops of dough on prepared baking sheets, spacing 2 inches apart. Pat tops of cookie domes flat and sprinkle with sea salt. Transfer baking sheets to oven and bake until golden but still soft in the center, about 12 minutes. Transfer cookies to a wire rack to cool.
OATMEAL BUTTERSCOTCH TOFFEE COOKIES
These are awesome! The English Toffee and Butterscotch added to a classic American cookie base makes them especially delectable. I wouldn't be surprised if these become your favorite cookie recipe. A few basic cookie-baking tips: - You know your butter is soft enough if you can easily leave a print in the butter - over-baking...
Provided by Vickie Parks
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat mat/baking liner; set aside.
- 2. With electric mixer, cream butter and both sugars until fluffy. Beat in eggs and vanilla until well combined.
- 3. In a medium-size mixing bowl, combine flour, oats, baking soda and salt. Slowly add the flour mixture to the creamed butter, mixing just until flour is well incorporated into cookie dough. Stir in the butterscotch chips and toffee bits until well blended. Chill dough about 20 minutes (chilling is optional - it helps cookies from spreading too much during baking).
- 4. With a medium cookie scoop, drop dough onto prepared baking sheets about 1 1/2 to 2 inches apart. Bake 9 to 10 minutes or until lightly golden. Let cool 5 minutes on baking sheet before transferring cookies to a cooling rack.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use real butter, not margarine, and use good-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking butterscotch toffee cookies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the centers will be undercooked.
- Let the cookies cool completely before eating them: The cookies will continue to set as they cool, so it's important to let them cool completely before eating them. This will help them achieve the perfect texture.
Conclusion:
Butterscotch toffee cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, buttery flavor, and toffee bits, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try.
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