Best 3 Buttery And Savory Acorn Squash Recipes

Acorn squash holds a special place in the culinary world, captivating taste buds with its unique flavor profile. Its delicate, buttery flesh, when combined with savory ingredients, creates a symphony of flavors that is both comforting and exciting. Whether you're seeking a simple side dish or a hearty main course, this versatile vegetable offers a canvas for culinary creativity. Let's explore the delightful realm of cooking buttery and savory acorn squash, unveiling a treasure trove of culinary possibilities that will transform your kitchen into a haven of flavor and aroma.

Here are our top 3 tried and tested recipes!

GARLIC BUTTER ACORN SQUASH

Garlic Butter Acorn Squash image

This is a savory version of the classic fall flavor of acorn squash!

Provided by Amanda

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
2 acorn squash, halved and seeded
¼ cup butter, divided
4 teaspoons minced garlic, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Place each squash half in the baking dish, cut side down.
Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g

BUTTERY AND SAVORY ACORN SQUASH

Buttery and Savory Acorn Squash image

A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.

Provided by Suze Knisley

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
6 fresh sage leaves, shredded
½ cup butter, cut in small pieces
salt and ground black pepper to taste

Steps:

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g

SAVORY ROASTED ACORN SQUASH

Savory Roasted Acorn Squash image

This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 400°F.
Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
Cool for five minutes, serve and enjoy!

Tips:

Choose the right acorn squash: Look for ones that are small to medium in size, heavy for their size, and have a deep orange color. Avoid any squash with blemishes or soft spots.
Wash and dry the squash thoroughly: This will help to prevent the squash from slipping when you cut it.
Cut the squash in half lengthwise: Use a sharp knife to cut the squash from the stem to the blossom end. Then, use a spoon to scoop out the seeds and pulp.
Drizzle the squash with olive oil: This will help to prevent the squash from drying out during baking.
Season the squash with salt and pepper: You can also add other spices, such as garlic powder, onion powder, or paprika.
Roast the squash at a high temperature: This will help to caramelize the squash and give it a slightly sweet flavor.
Serve the squash immediately: Acorn squash is best served hot, so it's important to serve it as soon as it's done roasting.

Conclusion:

Acorn squash is a versatile and delicious vegetable that can be used in a variety of dishes. Whether you're roasting it, baking it, or stuffing it, acorn squash is sure to please everyone at your table. With its sweet and nutty flavor, acorn squash is a great addition to any meal. So next time you're looking for a healthy and flavorful side dish, give acorn squash a try. You won't be disappointed!