Best 9 Buttery Baked Corn On The Cob Recipes
If you're searching for an iconic side dish that exudes both simplicity and mouthwatering flavor, look no further than buttery baked corn on the cob. This classic preparation showcases the natural sweetness of corn, elevating it with a rich and velvety butter coating. Whether you prefer your corn grilled, steamed, or roasted, baking it in a flavorful butter bath ensures tender kernels that burst with flavor in every bite. With just a handful of ingredients and a few easy steps, you can create a side dish that will delight your taste buds and leave you craving more. So grab some fresh corn on the cob, gather your ingredients, and embark on a culinary journey to discover the best-baked corn on the cob recipe that will soon become a staple in your kitchen repertoire.
Here are our top 9 tried and tested recipes!
BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
BAKED CORN ON THE COB WITH HERBS
Enjoy an all-American classic all buttered up and herbed!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Husk corn and remove silk.
- Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
- Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
BAKED CORN ON THE COB
For great corn on the cob indoors.
Provided by Ed Canipelli
Categories Side Dish Vegetables Corn
Time 2h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
- Submerge corn in the brine; soak at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
Tips:
- Choose Fresh Corn on the Cob: Select ears with bright green husks that are tightly wrapped around the corn. Avoid ears with dry or damaged husks.
- Prepare the Corn: Remove the husks and silk from the corn. For a better grip, twist the ear in opposite directions to remove the husks easily.
- Use High-Quality Butter: The quality of the butter can greatly impact the flavor of the corn. Opt for unsalted butter to control the saltiness.
- Generously Brush the Corn: Ensure each ear of corn is evenly coated with melted butter. Use a pastry brush to apply the butter evenly.
- Sprinkle Seasonings: Enhance the flavor of the corn with your favorite seasonings. Popular choices include salt, pepper, garlic powder, chili powder, or paprika.
- Wrap the Corn in Foil: Wrapping the corn in foil helps steam it, resulting in tender and juicy corn.
- Bake at High Temperature: Bake the corn at a high temperature (400°F or 200°C) to achieve a slightly charred and caramelized exterior while keeping the inside tender.
- Check for Doneness: Insert a toothpick or a sharp knife into the center of the corn. If it goes through easily, the corn is done.
- Serve Hot: Serve the corn immediately after baking for the best flavor and texture.
Conclusion:
Buttery baked corn on the cob is a simple yet delightful side dish that complements various meals. Its versatility allows for customization with different seasonings and toppings. Whether you prefer classic butter and salt or experiment with herbs, spices, or compound butter, this recipe provides a delicious and easy way to enjoy fresh corn on the cob. So, fire up your oven and indulge in this timeless summer treat!
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