Best 2 Buttons And Bows Recipes
"Buttons and bows" is a traditional English pudding with a unique name and appearance. It is a steamed sponge pudding made with a combination of suet, dried fruit, and spices, giving it a dense and flavorful texture. The pudding is often decorated with colorful candied cherries and angelica, resembling the decorative buttons and bows found on clothing. It is a classic dessert that holds a special place in British cuisine and is a delicious treat to enjoy during festive occasions or as a comforting dessert on a chilly day.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
BUTTONS AND BOWS
Oven-baked doughnuts you can create in minutes. Gather the kids for dough-licious making and eating fun.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
- To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
- Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Button and Bow, Sodium 420 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Choose the right pasta. The best pasta for mac and cheese is a short, sturdy pasta that will hold the sauce well, such as elbow macaroni, penne, or shells.
- Use a good quality cheese. The cheese is the star of the show in mac and cheese, so it's important to use a good quality cheese that melts well. A sharp cheddar or a combination of cheddar and Parmesan is a classic choice.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. It's essential for creating a smooth, creamy mac and cheese.
- Use milk or cream. Milk or cream is used to thin the sauce and make it creamy. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the sauce to be.
- Season the sauce. Don't forget to season the sauce with salt, pepper, and paprika. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and won't hold the sauce well.
- Bake the mac and cheese. Baking the mac and cheese is the best way to get a golden brown crust on top. You can also broil the mac and cheese for a few minutes at the end for an extra crispy crust.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It's a simple dish to make, but there are a few tips and tricks that can help you make the best mac and cheese possible. By following the tips in this article, you can create a mac and cheese that is creamy, cheesy, and delicious.
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