VEGAN ROASTED RED PEPPER CREAM SAUCE RECIPE BY TASTY
Here's what you need: red bell peppers, avocado, olive oil, lemon juice, garlic, salt, pepper, crushed red pepper flake, nutritional yeast
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Place red bell peppers cut-side down on a parchment paper-lined baking sheet.
- Bake for 20-30 minutes, or until the skin blackens.
- Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes.
- Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food processor. Discard the skins.
- To the blender, add the avocado, olive oil, lemon juice, garlic, salt, pepper, red pepper flakes, and nutritional yeast. Blend until smooth, adding more olive oil or seasoning as desired.
- Serve either chilled or heated up.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams
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KHATTAK Gaming
[email protected]I made this sauce for a dinner party last night and it was a huge success! Everyone loved it. They couldn't believe it was vegan.
Axmed Zuldaan
[email protected]This sauce is so good! I love the smoky flavor of the roasted red peppers. It's also really easy to make, which is always a bonus.
Shopna rani
[email protected]I'm not a huge fan of roasted red peppers, but I decided to give this sauce a try anyway. I'm so glad I did! The sauce is so creamy and flavorful, and the roasted red peppers add a nice subtle smokiness. I will definitely be making this again.
Nicholas Rolle
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's so easy to make and it's absolutely delicious.
Kim Clinton
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and fish and it's always a hit.
Tommy Precious
[email protected]This sauce is amazing! It's so easy to make and it's absolutely delicious. I've used it on pasta, chicken, and fish and it's always perfect.
Juwon Lawal
[email protected]I'm always looking for new vegan recipes and this one definitely doesn't disappoint. It's so creamy and flavorful. I served it over pasta and it was a hit with my family.
Kamaldeep Singh
[email protected]I made this sauce for a dinner party last night and it was a huge success! Everyone loved it. They couldn't believe it was vegan.
Rashid Ustad
[email protected]This sauce is so good! I love the smoky flavor of the roasted red peppers. It's also really easy to make, which is always a bonus.
Lavoix Desbobo
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegan, so I can feel good about serving it to my family and friends.
Abdullah Javed
[email protected]I'm not a huge fan of roasted red peppers, but I decided to give this sauce a try anyway. I'm so glad I did! The sauce is so creamy and flavorful, and the roasted red peppers add a nice subtle smokiness. I will definitely be making this again.
Saikat Max
[email protected]This sauce is a great way to use up leftover roasted red peppers. I had a few leftover from a party I hosted and I didn't know what to do with them. This sauce was the perfect solution! It's so easy to make and it's absolutely delicious.
Mohsin Pasha
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've used it on pasta, chicken, and fish and it's always delicious. I also love that it's vegan, so I can feel good about serving it to my family and friends.
Ryan Muchene
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so creamy and flavorful. I served it over pasta and it was a hit with my family. Even my picky kids loved it!
Reja Ahmed
[email protected]This sauce is amazing! I used it on pasta and it was the perfect combination of flavors. The roasted red peppers give it a nice smoky flavor, and the creaminess of the sauce is just perfect. I will definitely be making this again.
Jackie Bungay
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This sauce is definitely a keeper! It's so creamy and flavorful, you would never guess that it's vegan.
henz Phiri
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the smoky, roasted red pepper flavor. It was also really easy to make, which is always a bonus.
skilar dodd
[email protected]This roasted red pepper cream sauce is incredible! It's creamy, flavorful, and perfect for pasta, chicken, fish, or vegetables. I'll definitely be making this again.