Best 5 Byrdhouse Easy Ginger Beef Sandwiches Recipes
Cooking a delectable meal does not need to be a daunting task. With the right recipe, you can whip up a tasty dish that will tantalize your taste buds. If you're looking for a simple yet flavorful recipe, look no further than the Byrdhouse Easy Ginger Beef Sandwiches. This dish combines the sweet and tangy flavors of ginger, soy sauce, and brown sugar with tender beef and crunchy vegetables, all nestled in a soft bun. In this article, we'll guide you through the steps of creating this mouthwatering sandwich, highlighting the key ingredients and techniques that will make your culinary creation a hit.
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BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
BYRDHOUSE EASY GINGER BEEF SANDWICHES
Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Provided by SunnyByrd
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g
Tips:
- To save time, use pre-shredded coleslaw mix.
- For a crispier sandwich, toast the bread before assembling.
- If you don't have hoisin sauce, you can substitute a mixture of soy sauce and brown sugar.
- Garnish the sandwiches with sesame seeds or chopped green onions for extra flavor.
Conclusion:
These ginger beef sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. Plus, they're a great way to use up leftover ginger beef. So next time you're looking for a quick and tasty meal, give these sandwiches a try!
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