JAMAICAN RUM CREAM
I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. It makes an excellent gift as most people aren't familiar with...
Provided by Jerri Thomas
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend.
- 2. Refrigerate for an hour for flavors to blend. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. It has the same texture but not the bite of whiskey. Keeps for 2 weeks in the fridge, I'm told. It never stays around long enough at our house!
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Pak Club
[email protected]This rum cream is a bit too boozy for my taste.
dunia ningwe
[email protected]This rum cream is a bit too sweet for my taste.
Amanullah Amanullah
[email protected]This rum cream is a bit pricey to make, but it's worth it for a special occasion.
Carlystar Galx
[email protected]I've made this rum cream several times now, and it always turns out perfect. It's a keeper!
Mdsahed Anowar
[email protected]This is a great recipe for using up leftover rum.
Karen O'Brien
[email protected]I love the versatility of this rum cream. I've used it in cocktails, desserts, and even as a topping for pancakes.
Abdo Hamada
[email protected]This rum cream is the perfect nightcap. It's so relaxing and helps me wind down before bed.
charles nkwana
[email protected]I'm not usually a fan of rum, but I really enjoyed this rum cream. It's so smooth and creamy, the rum flavor is very subtle.
Md Sadit
[email protected]This rum cream is so delicious, it's hard to believe it's also low in calories. I feel like I can indulge in this treat without feeling guilty.
Dipuo Conny
[email protected]I love that this rum cream can be made ahead of time. It's so convenient to have on hand for unexpected guests or last-minute parties.
Nova Prime
[email protected]This is a great recipe for a party or special occasion. It's easy to make and always a crowd-pleaser.
Vivianna Lichuma
[email protected]I've tried a lot of different rum cream recipes, but this one is by far my favorite. It's the perfect balance of sweet and boozy.
sugar love
[email protected]This rum cream is so smooth and creamy, it's almost like a dessert. I love to sip it on a cold night, or serve it with a scoop of ice cream.
Katherine Dickerson
[email protected]I made this rum cream for a friend's birthday party, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Exaudy Kennedy
[email protected]This is the best rum cream I've ever had. It's so rich and flavorful, and the rum flavor is perfectly balanced. I highly recommend this recipe.
William Earls
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this rum cream without any problems.
Pamlia Kirk
[email protected]This Jamaican Rum Cream was a hit at my last party! It's so smooth and creamy, with just the right amount of rum flavor. I'll definitely be making it again.