Best 3 Cabbage And Apples Sauteed Recipes
Cabbage and apples sauteed is a classic combination that is both delicious and incredibly easy to make. The cabbage provides a slightly sweet and crunchy texture, while the apples add a touch of tartness. This dish is a great way to add a healthy dose of vegetables to your meal, and it can be served as a side dish or main course. You can use any variety of apples you have on hand, but sweet apples like Honeycrisp or Pink Lady work especially well. If you are using a firm apple, you may want to peel and core it first, but soft apples like McIntosh can be cooked with the skin on.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED CABBAGE AND APPLES
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Provided by Love2Cook
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g
SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
SAUTéED CABBAGE WITH APPLES AND WALNUTS
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Provided by B14Nichols
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
- Add chopped shallot and stir to distribute. Let cook about a minute.
- Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
- Add the cider vinegar and walnuts. Stir and cook until heated through.
- Squeeze a little lemon juice on top. Enjoy!
Nutrition Facts : Calories 202.9, Fat 13.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 20.5, Fiber 7, Sugar 12.2, Protein 5.7
Tips:
- Choose firm, crisp cabbage for the best texture.
- Use a variety of apples for a more complex flavor.
- Add a little bit of sugar or honey to enhance the sweetness of the apples.
- Season the cabbage and apples with salt and pepper to taste.
- Serve the cabbage and apples sautéed as a side dish or main course.
Conclusion:
Cabbage and apples sautéed is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and fruits. The cabbage and apples are sautéed in a little bit of butter or oil, which helps to bring out their natural flavors. This dish is also very versatile. It can be served as a side dish or main course, and it can be paired with a variety of other dishes. So next time you are looking for a healthy and delicious meal, give cabbage and apples sautéed a try. You won't be disappointed.
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