Best 3 Cabbage And Brats Recipes
Cabbage and Brats: A hearty duo that brings warmth and flavor together in perfect harmony. This classic combination has been enjoyed across cultures and continents, loved for its comforting yet versatile nature. Cabbage, with its layers of tender leaves, pairs beautifully with the smoky, savory flavors of brats, resulting in a symphony of textures and tastes that will leave your taste buds singing. Whether you're cooking for a family gathering, a tailgate party, or a cozy weeknight dinner, cabbage and brats offer a delicious and satisfying meal that's sure to please everyone at the table.
Let's cook with our recipes!
CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
CROCK POT BRATS AND CABBAGE
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Provided by Kristy D.
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18
OKLAHOMA COMFORT FOOD: BRATS, CABBAGE AND GREEN BEAN CASSEROLE
This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well.
Provided by TWOINTEXAS
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
- Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 28.3 g, Cholesterol 99.3 mg, Fat 39.4 g, Fiber 8.8 g, Protein 21.2 g, SaturatedFat 15.1 g, Sodium 1970.7 mg, Sugar 10.7 g
Tips:
- Choose a large head of cabbage for this recipe, about 3 pounds.
- Slice the cabbage thinly, about 1/4-inch thick.
- Use a variety of brats for this recipe, such as traditional pork brats, chicken brats, or venison brats.
- Brown the brats in a large pot or Dutch oven over medium heat before adding the cabbage.
- Add a variety of spices to the pot, such as caraway seeds, fennel seeds, and garlic powder.
- Simmer the cabbage and brats in the pot for at least 30 minutes, or until the cabbage is tender.
- Serve the cabbage and brats with a side of your favorite bread or potatoes.
Conclusion:
Cabbage and brats is a classic German dish that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste. Whether you like your cabbage and brats mild or spicy, this recipe has something for everyone. So next time you're looking for a hearty and flavorful meal, give this cabbage and brats recipe a try.
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