Best 2 Cabbage And Corned Beef Chowder Recipes

Welcome to the wonderful world of flavors, where cabbage and corned beef chowder takes center stage. This hearty and flavorful soup is a perfect blend of classic comfort food and culinary delight. With its tender cabbage, savory corned beef, and creamy broth, this chowder promises to warm your soul and tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the essential steps and provide you with the best recipe to create a remarkable cabbage and corned beef chowder that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CABBAGE AND CORNED BEEF CHOWDER

Cabbage and Corned Beef Chowder image

This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.

Provided by HomerSoda

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, chopped
¼ cup all-purpose flour
1 teaspoon dill seed
½ teaspoon tarragon leaves
¼ teaspoon ground black pepper
4 cups chicken broth
3 cups chopped cabbage
2 cups finely chopped deli corned beef
2 cups half-and-half
1 (8 ounce) package cream cheese
2 tablespoons cornstarch
2 tablespoons water

Steps:

Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 12.4 g, Cholesterol 83.2 mg, Fat 24.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 14.3 g, Sodium 528.2 mg, Sugar 1.8 g

SLOW COOKER CORNED BEEF AND CABBAGE CHOWDER

Slow Cooker Corned Beef and Cabbage Chowder image

This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.

Provided by Pinay0618

Categories Chowders

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 cup leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrot
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 (10 3/4 ounce) cans cream of potato soup
1 cup half-and-half or 1 cup whole milk
salt and pepper, to taste
more half-and-half (optional) or milk (optional)

Steps:

In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

Tips:

For a smokier flavor, use a smoked corned beef brisket.
If you don't have time to cook the corned beef yourself, you can use pre-cooked corned beef from the deli.
To make the chowder thicker, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
For a spicier chowder, add a pinch of cayenne pepper or red pepper flakes.
Serve the chowder with a side of crusty bread or crackers.

Conclusion:

Cabbage and corned beef chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, spicy or mild, there is a recipe in this article that will suit you. So next time you are looking for a comforting and delicious meal, give cabbage and corned beef chowder a try.