Best 2 Cabbage And Kielbasa Skillet Recipes

Cabbage and kielbasa skillet is a delicious and easy-to-make one-pot meal that is perfect for a weeknight dinner. This dish is packed with flavor from the kielbasa, cabbage, and other vegetables, and it is sure to be a hit with the whole family. With just a few simple ingredients and steps, you can have this hearty and flavorful dish on the table in no time.

Let's cook with our recipes!

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.

KIELBASA AND CABBAGE SKILLET

KIELBASA AND CABBAGE SKILLET image

Categories St. Patrick's Day Sausage

Yield 4 people

Number Of Ingredients 10

Ingredients

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons dijon or brown grainy mustard

Steps:

1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

Tips:

Choose a large skillet that can accommodate all of the ingredients comfortably.
Use a sharp knife to slice the cabbage and kielbasa thinly. This will help them cook evenly.
If you don't have a skillet, you can use a large pot instead.
Add a splash of water or broth to the skillet if the cabbage starts to stick to the bottom.
Serve the cabbage and kielbasa skillet immediately with your favorite sides.

Conclusion:

The cabbage and kielbasa skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover cabbage and kielbasa. The dish is flavorful and satisfying, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the cabbage and kielbasa skillet a try. You won't be disappointed!