TUSCAN LEMON MUFFINS
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Provided by Eyemadreamer
Categories Sweet
Time 29m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 10
Steps:
- Oven needs to be preheated to 375 degrees.
- Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
- In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
- Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
- Allow to cool for about 5 minutes before eating.
Nutrition Facts : Calories 182.8, Fat 6.3, SaturatedFat 1.5, Cholesterol 20.3, Sodium 150.1, Carbohydrate 27.7, Fiber 0.5, Sugar 12.7, Protein 4.2
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Hamraj bc
[email protected]Will definitely make again!
Young Fred
[email protected]Delish!
Sushmita
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they didn't really wow me either.
Jugno Rabbani
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as light and fluffy as I expected.
Momin Rajpoot
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Lee Worboys
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're a great way to start the day.
Lily Blakely
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
hajra bhatti
[email protected]These muffins were easy to make and turned out great. I used fresh lemons and they really made a difference in the flavor.
Mpura khumalo07
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle, and the muffins were moist and fluffy.
NeFF7X
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Adeeb Ali
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor really shines through, and the crumb topping adds a nice crunch.