Best 3 Cabbage Cheddar Casserole Recipes
Cabbage cheddar casserole is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a weeknight meal or a potluck. The combination of cabbage, cheddar cheese, and spices creates a unique and delicious flavor that is sure to please everyone at the table. With so many different variations of this classic dish, there is sure to be a recipe that suits your taste buds.
Here are our top 3 tried and tested recipes!
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in this casserole, but you can also use red cabbage or Savoy cabbage. Just be sure to shred it finely so that it cooks evenly.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a bit of a crunch. If you overcook it, it will become mushy.
- Use a good quality cheddar cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar is a good option, but you can also use mild cheddar or a combination of the two.
- Add other vegetables. If you want to add more vegetables to this casserole, you can add diced carrots, celery, or bell peppers. You can also add a can of corn or black beans.
- Make it ahead of time. This casserole can be made ahead of time and reheated when you're ready to serve it. Just be sure to let it cool completely before storing it in the refrigerator.
Conclusion:
Cabbage cheddar casserole is a classic comfort food dish that is easy to make and always a hit with a crowd. It's a great way to use up leftover cabbage, and it's also a budget-friendly meal. With a few simple tips, you can make the perfect cabbage cheddar casserole every time.
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