FRESH PASTA
If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta.
Provided by Holly
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 2
Steps:
- Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
- With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
- Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
- Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 95.8 g, Cholesterol 186 mg, Fat 6.2 g, Fiber 3.4 g, Protein 19.2 g, SaturatedFat 1.7 g, Sodium 72.5 mg, Sugar 0.7 g
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Muhammad Bilal Raza Mughal
[email protected]Meh.
Cartoon Hank
[email protected]This was my first time making fresh pasta and it was a lot easier than I thought it would be. The dough came together quickly and the noodles cooked in no time. The sauce was also very flavorful, with a nice balance of acidity and sweetness. Overall,
Jdus Usjsjs
[email protected]This recipe was a bit too complicated for me, but the end result was delicious. The pasta was cooked perfectly and the sauce was very flavorful. I especially loved the addition of roasted tomatoes, which gave the dish a nice smoky flavor. Overall, I'
Sam Pilrose
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The pasta is always cooked perfectly and the sauce is incredibly flavorful. I especially love the addition of fresh basil, which gives the dish a nice pop of fl
BaRy MyB
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The pasta was light and fluffy, and the sauce was incredibly rich and flavorful. I especially loved the addition of roasted tomatoes, which gave the dish a nice
NVP
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The dough came together quickly and the noodles cooked in no time. The sauce was also very flavorful, with a nice balance of acidity and sweetness. Will definitely be making this again
Mary Pamilerin
[email protected]This pasta dish was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful and rich. I especially loved the addition of fresh basil, which gave the dish a nice pop of flavor. Highly recommend!
mr FF
[email protected]I've tried many fresh pasta recipes before, but this one is by far the best. The dough was incredibly easy to work with and the noodles turned out perfectly cooked. The sauce was also delicious, with a nice balance of flavors. 5 stars!
Hadley Palmquist
[email protected]This recipe is a keeper! The pasta was light and fluffy, and the sauce was incredibly flavorful. I especially loved the addition of roasted tomatoes, which gave the dish a nice smoky flavor. Highly recommend!
Prodip Rishi
[email protected]I'm a huge fan of homemade pasta, and this recipe didn't disappoint. The dough came together easily and rolled out beautifully. The sauce was also packed with flavor, thanks to the slow-roasted tomatoes and fresh herbs. Will definitely be making this
Florez Nwagi
[email protected]This pasta recipe is a game-changer! The fresh pasta dough was incredibly easy to work with and resulted in perfectly cooked, al dente noodles. The combination of flavors in the sauce was divine, with the roasted tomatoes and fresh basil adding a dep