Best 2 Cabbage Kielbasa Supper Recipes
Cabbage kielbasa supper is a classic dish that is perfect for a quick and easy meal. This hearty and flavorful dish is made with fresh cabbage, kielbasa sausage, and a variety of other ingredients. It is a popular dish for families and friends to enjoy together, and it can be easily customized to suit individual tastes. With a variety of recipes available, you can easily find one that will satisfy everyone at the table. Whether you prefer a traditional recipe or something with a modern twist, there is sure to be a cabbage kielbasa supper recipe that will appeal to you.
Here are our top 2 tried and tested recipes!
CABBAGE KIELBASA SUPPER
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
CABBAGE KIELBASA SUPPER
Make and share this Cabbage Kielbasa Supper recipe from Food.com.
Provided by talldoc
Categories One Dish Meal
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
- Pour the broth over all.
- Cut sausage into serving-size pieces and place on top.
- Cover and cook on low for 8-9 hours.
Nutrition Facts : Calories 1182.6, Fat 83.7, SaturatedFat 28.3, Cholesterol 199.3, Sodium 4585.6, Carbohydrate 60.6, Fiber 10, Sugar 14.4, Protein 47
Tips:
- Choose the right sausage: Kielbasa is a type of smoked sausage that is popular in Polish cuisine. It is typically made with pork, but can also be made with beef or lamb. For this recipe, you will want to use a smoked kielbasa that is at least 1 pound in weight.
- Brown the sausage before adding it to the soup: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good vegetables to use include cabbage, carrots, celery, and onions.
- Season the soup to taste: This may include adding salt, pepper, garlic powder, and onion powder.
- Serve the soup with a side of bread or rolls: This will help to soak up the broth and make for a complete meal.
Conclusion:
Cabbage kielbasa supper is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this cabbage kielbasa supper a try.
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