Best 2 Cabbage Parsley Slaw Recipes

Cabbage parsley slaw is a refreshing and flavorful side dish perfect for summer picnics, potlucks, and barbeques. Made with shredded cabbage, parsley, and a tangy dressing, this slaw is a delicious and healthy addition to any meal. With its vibrant colors and crisp texture, cabbage parsley slaw is sure to be a hit with everyone at your table. Read on to discover the best cabbage parsley slaw recipe, with step-by-step instructions and tips for making the perfect slaw.

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CABBAGE AND PARSLEY SLAW WITH CAPERS

Cabbage and Parsley Slaw with Capers image

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

CABBAGE PARSLEY SLAW

Cabbage Parsley Slaw image

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.-Lucille Taylor, Luverne, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded (about 6 cups)
2 cups minced fresh parsley
1 celery rib, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups Miracle Whip
2 tablespoons plus 1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder

Steps:

In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

Tips:

For a more flavorful slaw, use a variety of cabbage, such as red cabbage, green cabbage, and savoy cabbage.
To add sweetness to the slaw, use shredded carrots, apples, or pineapple.
For a tangy slaw, add vinegar, lemon juice, or lime juice.
To add a creamy element to the slaw, use mayonnaise, sour cream, or Greek yogurt.
To add crunch to the slaw, add nuts, seeds, or crispy vegetables, such as celery or cucumber.
For a spicy slaw, add chili peppers or cayenne pepper.
To make a vegan slaw, use vegan mayonnaise or sour cream.
To make a gluten-free slaw, use gluten-free bread crumbs or crackers.

Conclusion:

Cabbage parsley slaw is a versatile dish that can be enjoyed as a side dish, a salad, or a sandwich topping. It is a healthy and delicious way to get your daily dose of vegetables. With its simple ingredients and easy preparation, cabbage parsley slaw is a great recipe for busy weeknights or potlucks. So next time you are looking for a quick and easy side dish, give cabbage parsley slaw a try!