Best 2 Cabbage Parsley Slaw Recipes

Cabbage parsley slaw is a refreshing and flavorful side dish perfect for summer picnics, potlucks, and barbeques. Made with shredded cabbage, parsley, and a tangy dressing, this slaw is a delicious and healthy addition to any meal. With its vibrant colors and crisp texture, cabbage parsley slaw is sure to be a hit with everyone at your table. Read on to discover the best cabbage parsley slaw recipe, with step-by-step instructions and tips for making the perfect slaw.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE AND PARSLEY SLAW WITH CAPERS

Cabbage and Parsley Slaw with Capers image

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

CABBAGE PARSLEY SLAW

Cabbage Parsley Slaw image

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.-Lucille Taylor, Luverne, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, shredded (about 6 cups)
2 cups minced fresh parsley
1 celery rib, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups Miracle Whip
2 tablespoons plus 1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder

Steps:

In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

Tips:

For a more flavorful slaw, use a variety of cabbage, such as red cabbage, green cabbage, and savoy cabbage.
To add sweetness to the slaw, use shredded carrots, apples, or pineapple.
For a tangy slaw, add vinegar, lemon juice, or lime juice.
To add a creamy element to the slaw, use mayonnaise, sour cream, or Greek yogurt.
To add crunch to the slaw, add nuts, seeds, or crispy vegetables, such as celery or cucumber.
For a spicy slaw, add chili peppers or cayenne pepper.
To make a vegan slaw, use vegan mayonnaise or sour cream.
To make a gluten-free slaw, use gluten-free bread crumbs or crackers.

Conclusion:

Cabbage parsley slaw is a versatile dish that can be enjoyed as a side dish, a salad, or a sandwich topping. It is a healthy and delicious way to get your daily dose of vegetables. With its simple ingredients and easy preparation, cabbage parsley slaw is a great recipe for busy weeknights or potlucks. So next time you are looking for a quick and easy side dish, give cabbage parsley slaw a try!