Best 3 Cabbage Relish Recipes

Cabbage relish is a delightful condiment that adds a tangy, crunchy element to various dishes. Its versatility makes it a favorite among home cooks and food enthusiasts alike. Whether you're looking to spice up your favorite sandwich, add a refreshing twist to your grilled meats, or elevate your salad game, cabbage relish is the perfect condiment. With its vibrant colors and bold flavors, it's sure to become a staple in your kitchen. In this article, we'll guide you through the process of creating the best cabbage relish, exploring different recipes, techniques, and tips to help you craft a relish that will tantalize your taste buds and impress your family and friends. So, let's dive in and discover the secrets to making an unforgettable cabbage relish!

Here are our top 3 tried and tested recipes!

SWEET-HOT CABBAGE RELISH

Sweet-Hot Cabbage Relish image

Provided by Duff Goldman

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
1/2 small red onion, thinly sliced
1 large clove garlic, smashed
Kosher salt
1/4 head red cabbage, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon sugar
Freshly ground pepper
1/4 small jicama, peeled and grated
2 tablespoons beet horseradish, drained
2 tablespoons chopped fresh dill

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.
Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).

GUATEMALAN RED CABBAGE RELISH

Guatemalan Red Cabbage Relish image

This recipe is courtesy of Maricel Presilla and should be served with her Slab Bacon in Hot Pepper-Brown Loaf Sugar Adobo recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables Cabbage Recipes Red Cabbage Recipes

Yield About 7 cups

Number Of Ingredients 15

Ingredients

1 medium red cabbage, cored and finely shredded
1 large carrot, peeled and finely shredded
1 1/2 jalapenos, stemmed, seeded, and minced
1 large red onion, cut lengthwise and thinly sliced
2 bay leaves
1/4 cup beet juice (optional)
1/4 cup lime juice
1 cup red-wine vinegar
1 cup extra-virgin olive oil
Grated zest of one bitter or regular orange, preferably Seville
1/4 cup finely chopped cilantro
1/8 teaspoon ground allspice (optional)
1 tablespoon cumin seed, toasted (optional)
1/4 cup plus 1 tablespoon dark Muscavado (optional)
Coarse salt and freshly ground pepper

Steps:

Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely.
Transfer cooled cabbage to a large bowl. Add carrot, chile, onion, and bay leaves; set aside. In another small bowl, whisk together beet juice, lime juice, vinegar, olive oil, orange zest, cilantro, allspice, cumin, and Muscavado, if using; season with 2 teaspoons salt and 1 teaspoon pepper. Add to cabbage mixture and toss until well combined. Season with salt and pepper. Keep tightly covered, refrigerated, for up to 3 days.

SPICY CABBAGE RELISH

Spicy Cabbage Relish image

Make and share this Spicy Cabbage Relish recipe from Food.com.

Provided by Dancer

Categories Greens

Time 25m

Yield 4 cups

Number Of Ingredients 11

Ingredients

4 teaspoons butter or 4 teaspoons margarine
2 cups finely shredded cabbage
1 medium green pepper, chopped
1 small onion, chopped
2 medium tomatoes, chopped
2 tablespoons wine vinegar
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon pepper

Steps:

Place butter or margarine in glass 2 quart casserole. Place in micro and cook on high until melted, about 45 seconds.
Add remaining ingredients to butter and mix well. Cover and microwave on high 7 to 9 minutes, stirring after 4 minutes. Serve hot over veggie dogs. Refrigerate leftovers and use hot or cold.

Tips for Making Cabbage Relish

Choose the right cabbage: Green cabbage is the most common type used for relish, but you can also use red cabbage or a combination of both. Make sure the cabbage is fresh and crisp.
Shred the cabbage thinly: This will help the relish to absorb the flavors of the other ingredients.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your relish, such as carrots, celery, onions, and peppers. This will give the relish a more complex flavor and texture.
Choose the right vinegar: The type of vinegar you use will affect the flavor of the relish. White vinegar is the most common type used, but you can also use apple cider vinegar, rice vinegar, or balsamic vinegar.
Add some sweetness: Sugar or honey is often added to relish to balance out the sourness of the vinegar. You can also use other sweeteners, such as maple syrup or agave nectar.
Season the relish: Salt, pepper, and other spices can be added to taste. Experiment with different combinations of spices to find a flavor that you like.
Let the relish rest: After you have made the relish, let it rest for at least 24 hours before serving. This will allow the flavors to meld and develop.

Conclusion

Cabbage relish is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and crunch to sandwiches, salads, and grilled meats. With a little planning and effort, you can easily make your own cabbage relish at home. So next time you're looking for a new way to add some zing to your meals, give cabbage relish a try.