Best 4 Cabbage Soup With Hamburger In Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cabbage soup with hamburger in crock pot is a hearty and flavorful meal that is perfect for a cold winter day. It is made with simple ingredients that are typically found in most kitchens, and it is easy to prepare. The soup is also very versatile, and it can be customized to suit your own taste preferences. Some common variations of the soup include adding different vegetables, such as carrots, celery, and potatoes, or using different types of meat, such as ground turkey or sausage. No matter how you choose to make it, cabbage soup with hamburger in crock pot is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER SOUP WITH CABBAGE



Hamburger Soup with Cabbage image

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

Provided by topazintn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound lean ground beef
2 medium onions, chopped
1 medium head cabbage, chopped
4 medium carrots, chopped
4 stalks celery, chopped
8 cups water
2 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
4 cubes beef bouillon
1 (2.4 ounce) package vegetable soup mix
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning, or more to taste
½ teaspoon garlic powder
1 splash red wine
salt and ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
  • Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 21.7 g, Cholesterol 27.6 mg, Fat 8.3 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 1149.3 mg, Sugar 10.8 g

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED



Crock Pot Hamburger Cabbage Casserole-Revised image

Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

Provided by Ernies Bert

Categories     Rice

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2-1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

Steps:

  • Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
  • Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
  • Put beef on top of cabbage, and then do the same with the rice.
  • Top with remaining cabbage, and sprinkle with salt and pepper.
  • Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
  • Pour sauce mixture over top of cabbage.
  • Cover and cook on HIGH for 4 to 5 hours.
  • Makes 6 servings with each serving size being 1 1/4 heaping cups.
  • For all Weight Watchers folks, this is 4 points per serving and is very filling.

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

Make and share this Crock Pot Hamburger Soup recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 11

24 ounces lean ground beef
1 sweet onion, chopped
1 cup carrot, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 ounces no-added-salt tomato paste
2 teaspoons reduced-sodium Worcestershire sauce
24 fluid ounces reduced-sodium beef broth or 24 fluid ounces stock
salt
pepper
seasoning, to taste

Steps:

  • In a skillet, sauté the onions until they are all starting to turn brown.
  • Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
  • Add the carrots, celery and cabbage.
  • In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
  • Add mixture to crock pot and stir to blend.
  • Cover and cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.7, Sodium 99, Carbohydrate 7.6, Fiber 1.9, Sugar 4, Protein 18.5

CROCK POT - CABBAGE BEEF SOUP



Crock Pot - Cabbage Beef Soup image

FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.

Provided by Seasoned Cook

Categories     Vegetable

Time 7h15m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 (14 ounce) tomato sauce
2 (14 ounce) tomatoes, diced
1/2 head cabbage, chopped
salt and pepper

Steps:

  • In a skillet brown ground beef in vegetable oil. Drain well.
  • Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
  • Add browned ground beef. Add salt and pepper to taste.
  • Turn crock pot on to low and cook 6 to 7 hours.
  • Serve and enjoy!

Tips:

- To save time, use pre-shredded cabbage and carrots, or use a food processor to shred them quickly. - Brown the hamburger in a skillet before adding it to the crock pot. This will help to develop its flavor. - Add more or less water to the soup, depending on your desired consistency. - Season the soup to taste with salt, pepper, and other spices. - Serve the soup with crusty bread, crackers, or a salad.

Conclusion:

This cabbage soup with hamburger is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover hamburger. The soup is easy to make and can be tailored to your own taste. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you are looking for a quick and easy soup recipe, give this cabbage soup with hamburger a try. You won't be disappointed!

Related Topics