CHINESE GAI LAN & MUSHROOM OMELETTE
Make and share this Chinese Gai Lan & Mushroom Omelette recipe from Food.com.
Provided by heywassup3
Categories Vegetable
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine the hoisin sauce and sesame oil in a small bowl.
- Whisk together eggs and water in a jug. Heat 2 teaspoons of peanut oil in a wok over high heat. Add one-quarter of egg mixture, tilting wok to cover base and side. As omelette sets, lift edge so that any uncooked egg runs underneath. Cook for 2-3 minutes or until just set. Slide onto a plate and cover. Repeat, in 3 more batches, with 6 teaspoons of oil and the remaining egg mixture, reheating the wok between batches.
- Heat remaining peanut oil in wok over medium heat. Add mushroom and cook, stirring, for 2-3 minutes or until tender. Add the gai lan and cook, stirring, for 1-2 minutes or until gai lan just wilts.
- Divide omelettes among serving plates. Place one-quarter of bean sprouts on half of each omelette. Top with the mushroom mixture. Fold in half to enclose the filling. Drizzle over hoisin sauce mixture to serve.
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Ilyass Elouardi
[email protected]This omelette is the perfect breakfast, lunch, or dinner. It's quick to make and it's always delicious.
Riyal Deen
[email protected]I love this omelette! It's a great way to get my daily dose of vegetables. I also like that it's a low-carb meal.
Tierra Deines
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The omelette is flavorful, healthy, and easy to make.
Ahoton Remi
[email protected]This omelette was a disaster. The eggs were overcooked and the vegetables were mushy. I'm not sure what went wrong.
Bashiir Othman
[email protected]I followed the recipe exactly, but my omelette didn't turn out as well as the pictures. It was still tasty, but it wasn't as fluffy as I hoped.
Sujana Kafle
[email protected]This omelette was a bit bland for my taste. I think I'll add some more seasonings next time.
Nexus Stark
[email protected]This omelette was so easy to make and it turned out so well. I'm definitely going to make it again.
aazim Ali
[email protected]I'm not a huge fan of eggs, but this omelette was really good. The vegetables added a lot of flavor and the eggs were cooked perfectly.
MD RAJIN
[email protected]This was a great way to use up some leftover gai lan. The omelette was flavorful and satisfying.
Tanvir Paradise
[email protected]This omelette was delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the vegetables were tender-crisp.
Charles Ngoma
[email protected]This omelette was easy to make and turned out great. I used baby bok choy instead of gai lan and it worked well. I also added a little bit of soy sauce to the eggs for extra flavor.
Maryam Rani
[email protected]I'm not usually a fan of omelettes, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy. I'll definitely be making this again.
Sheraz Gujjar
[email protected]This omelette was a hit with my family! The gai lan and mushrooms added a delicious umami flavor, and the eggs were cooked perfectly. I'll definitely be making this again.