Best 6 Cachumbar Tomato Onion And Ginger Salad Recipes

Cachumbar tomato onion and ginger salad is a refreshing and flavorful salad that is enjoyed in many parts of India. It is a popular side dish to serve with grilled meats, fish, or curries, and it can also be enjoyed as a snack or light lunch. This versatile salad is easy to make and can be tailored to your own taste preferences. Whether you prefer it spicy, tangy, or sweet, there is a cachumbar recipe out there for you. So, grab some tomatoes, onions, and ginger, and let's get started!

Let's cook with our recipes!

CACHUMBAR (TOMATO, ONION AND GINGER SALAD)

Cachumbar (Tomato, Onion and Ginger Salad) image

Make and share this Cachumbar (Tomato, Onion and Ginger Salad) recipe from Food.com.

Provided by Chocolatl

Categories Onions

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium tomatoes, coarsely chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, coarsely chopped
3 tablespoons fresh lemon juice
1 tablespoon fresh ginger, finely slivered
1 teaspoon salt
2 fresh hot green chili peppers, seeded and cut crosswise into thin slices

Steps:

Combine tomatoes, onions, cilantro, lemon juice ginger and salt, and mix well.
Sprinkle the chili peppers on top.
Refrigerate for at least 1 hour before serving.

TOMATO, ONION, AND CUCUMBER SALAD

Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

TOMATO SALAD WITH CUCUMBER AND GINGER

Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

Provided by Alexa Weibel

Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CUCUMBER TOMATO AND GREEN ONION SALAD

Cucumber Tomato and Green Onion Salad image

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 medium tomatoes, sliced and quartered
1 large cucumber, peeled and sliced
4 green onions, chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup cider vinegar
1 cup water

Steps:

In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

TOMATO, CUCUMBER & CORIANDER SALAD

Tomato, cucumber & coriander salad image

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Provided by Sara Buenfeld

Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 4

Ingredients

6 ripe vine tomatoes , deseeded and chopped
1 small cucumber , diced
1 red onion , very finely chopped
6 tbsp fresh coriander , chopped

Steps:

Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don't season until just before serving

Nutrition Facts : Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

Tips:

Choose ripe, juicy tomatoes: This will ensure the best flavor in your salad.
Use a sharp knife to dice the tomatoes and onions: This will help prevent them from bruising and make for a more even cut.
Don't overmix the salad: A few gentle tosses will do. Overmixing can make the salad watery.
Serve immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.

Conclusion:

Cachumbar is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its bright colors and tangy flavors, cachumbar is sure to be a hit at your next party or potluck. So next time you're looking for a healthy and delicious side dish, give cachumbar a try!