Best 6 Cactus Salsa Recipes
Embrace the vibrant flavors of the desert with our captivating guide to crafting the ultimate cactus salsa. Discover the culinary magic of blending zesty cacti with a symphony of fresh ingredients. Unearth the secrets of selecting the perfect cactus paddles, mastering the art of despinig and preparing them for this delectable salsa. Unleash your creativity as you explore a range of tantalizing variations, from traditional Mexican salsas to unique fusion creations. Prepare to embark on a culinary adventure that will awaken your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
CACTUS SALSA
Learn how to make the Cactus Salsa also known as Mexican Nopales, a classic appetizer, and a favorite of ours!. It has chopped tomato, onion, jalapeño, cilantro, lime, cumin, and salt. I am paring it with corn chips.
Provided by Chef Adriana Martin
Categories Appetizer or Side Dishes
Number Of Ingredients 8
Steps:
- Clean and dice the cactus. Add the raw nopales and cover with water. Cook with a tablespoon of sea salt for 10-15 minutes covered. When ready remove the water and rinse several times with iced or cold until slime disappears.
- Chop all ingredients and mix together with the cooked cactus. Season with sea salt, lime juice, and cumin.
- Use the cactus salsa as an appetizer with corn chips or as a garnish for salads, tacos, sopes, or tostadas.
Nutrition Facts : Calories 52 kcal, Carbohydrate 11 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 614 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CACTUS SALSA
Yep, you read it right. If you haven't tried cactus yet, this flavorful salsa, with all its fresh veggies and savory seasonings, would be a great start!
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CACTUS SALSA (SALSA DE NOPALITOS)
This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!
Provided by Chef Carodriguez
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse nopalitos in a colander.
- Chop nopalitos in 1/2 inch pieces.
- Chop cabbage, onion, tomatoes, jalapenos and cilantro.
- Mix everything in a large serving bowl.
- Squeeze lemons and season with salt, pepper and garlic powder.
Nutrition Facts : Calories 57.6, Fat 0.4, SaturatedFat 0.1, Sodium 33, Carbohydrate 13.6, Fiber 4.7, Sugar 8, Protein 3
CACTUS SALSA
Number Of Ingredients 8
Steps:
- Prepare the cactus, chop and mix all ingredients, add some salt and black pepper to taste. A dash of olive oil is nice also. Allow to chill in the refrigerator for a few hours or overnight to blend flavors well.
CACTUS PICO DE GALLO SALSA
a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes
Provided by baskin7
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
- Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.
Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3
SOUTHWESTERN CACTUS SALAD
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Provided by Lupe Burke
Categories Salad Vegetable Salad Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.7 g, Sodium 130.6 mg, Sugar 1.9 g
Tips:
- Choose the Right Cactus: Select tender, young cactus paddles for the best flavor and texture. Avoid older, woody paddles.
- Properly Prepare the Cactus: Before using, remove the spines and outer layer of the cactus paddles. You can do this by using a sharp knife or a vegetable peeler.
- Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. This includes fresh cactus, tomatoes, onions, cilantro, and lime juice.
- Experiment with Different Spices: There are many different spices that can be added to cactus salsa to create different flavor profiles. Some popular choices include chili powder, cumin, and garlic powder.
- Adjust the Heat Level: If you prefer a milder salsa, remove the seeds from the chili peppers before adding them to the salsa. For a spicier salsa, leave the seeds in.
- Serve Immediately or Refrigerate: Cactus salsa is best served immediately after it is made. However, it can also be refrigerated for up to 3 days.
Conclusion:
With its unique flavor and texture, cactus salsa is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you serve it with chips, tacos, burritos, or eggs, cactus salsa is sure to add a zesty kick to your meal. So next time you're looking for a new and exciting salsa to try, be sure to give cactus salsa a try. You won't be disappointed!
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