Best 3 Caesar Crusted Chicken Recipes

Unleash your inner chef and embark on a culinary adventure as we delve into the art of creating a flavor-packed and delightful dish: Caesar crusted chicken. This delectable recipe combines the classic flavors of Caesar dressing with the tender texture of chicken, resulting in a dish that is sure to tantalize your taste buds. With its crispy, golden crust and a burst of creamy Caesar flavor in every bite, Caesar crusted chicken is an ideal choice for a quick and easy weeknight meal or a special occasion dinner. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CAESAR CRUSTED CRISPY CHICKEN STRIPS

Caesar Crusted Crispy Chicken Strips image

From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.

Provided by iris5555

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup creamy caesar salad dressing, divided
1/4 cup buttermilk
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs chicken breasts, strips
1 cup Japanese-style bread crumbs (panko)
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 cup vegetable oil
romaine lettuce leaf

Steps:

Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
Place on a baking sheet. Chill 30 minutes.
Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
Drain on paper towels.
Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

CAESAR-CRUSTED CHICKEN

Caesar-Crusted Chicken image

Make and share this Caesar-Crusted Chicken recipe from Food.com.

Provided by Pinay0618

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Hellmann's mayonnaise
1/4 cup grated parmesan cheese
1 1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 garlic clove, finely chopped
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed
4 cups mixed salad greens
1/4 cup Italian dressing

Steps:

Preheat oven to 425°.
Combine mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian Dressing.

CAESAR-CRUSTED CHICKEN SALAD RECIPE - (4.4/5)

Caesar-Crusted Chicken Salad Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons Dijon mustard
1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
1 anchovy fillet, minced
Cooking spray
4 (6-oz.) skinless, boneless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup whole-wheat panko (Japanese breadcrumbs)
2 romaine lettuce hearts, halved
2 tablespoons olive oil, divided
2 teaspoons fresh lemon juice

Steps:

Preheat broiler to high. Combine mustard, half of cheese, and anchovy in a bowl. Heat a grill pan over medium-high; coat with cooking spray. Sprinkle chicken with salt and pepper; add to pan, and cook 4 minutes. Turn, brush with mustard mixture, top with panko, and coat with cooking spray. Place pan in oven; broil 7 minutes or until chicken is done. Let stand 5 minutes. Cut into slices. Return pan to medium-high. Brush cut sides of lettuce with 1 tablespoon oil. Grill lettuce, 2 halves at a time, for 2 minutes. Place 1 chicken breast and 1/2 lettuce heart on each of 4 plates. Top lettuce evenly with remaining 1 tablespoon oil, juice, and remaining 3 tablespoons cheese. SPONSORED STORIES

Caesar Crusted-Chicken

Caesar-cr eventoshed chicken is an easy-to-make, versatile dish that can be served in various ways. The chicken is coated in a flavorful breading made from Caesar croutons, grated Parmesan cheese, and seasonings, creating a crispy golden-baked crust.

Here are some tips and a conclusion to enhance your Caesar-crushed chicken cooking experience and result:

Caesar Crusted-Chicken - Recipe

Use fresh chicken breasts. If they are not available, you can use thawed or chicken breast cutlets.
Pound the chicken breasts to an even size. This makes them cook more evenly and helps incorporate seasonings better.
Use high-quality Caesar croutons. This is the key ingredient in this recipe, so choose them wisely. Look for croutons that are made with real Parmesan cheese and have a good, crunchy texture.
Grate the Parmesan cheese finely. This will help it to adhere to the chicken breasts better.
Make sure the chicken breasts are fully coated. If they are not, they will not cook evenly and will have a less flavorful crust.
Cook the chicken breasts over medium heat. This will help to prevent them from browning too quickly on the outside and undercooking on the inside.
Flip the chicken breasts periodically as they cook. This will help them to brown evenly on all sides.
Serve the Caesar-crushed chicken with your favorite sides. Some good options include Caesar-dressed greens, mashed or baked sweet or russet white-potato, air-fryer roasted broccoli and cauliflower, or a quinoa/rice pilaf.

Conclusion

Caesar-crushed chicken is a delicious and easy-to-make dish that can be enjoyed for lunch, dinner, or even as a party appetizer. The crispy, golden-baked crust combined with the juicy and flavorful chicken makes for a winning dish that is sure to please everyone. So next time you are looking for a new way to cook chicken, give Caesar-crushed chicken a try. You won't be dismayed.