If you're seeking a delectable dish that harmonizes the robust flavors of pasta, the spicy tang of pepperoni, the creamy richness of Caesar dressing, and a medley of refreshing veggies, look no further than this "Caesar Pasta Pepperoni Salad" recipe. This vibrant salad captures the essence of "picnic perfection" with its vibrant colors and tantalizing aromas. Whether you're hosting a backyard barbecue or packing a delightful lunch for work or school, this salad guarantees to transport your taste buds to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Brent BeSaw
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CAESAR PASTA PEPPERONI SALAD
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful dressing, and quality pasta are key to a delicious Caesar pasta pepperoni salad.
- Don't overcook the pasta: Cook the pasta according to the package instructions to ensure it retains its texture and doesn't become mushy.
- Let the dressing marinate: Allowing the dressing to sit for a few minutes before tossing it with the pasta and vegetables allows the flavors to meld and develop.
- Add the pepperoni last: This helps prevent it from becoming soggy and ensures it retains its crispy texture.
- Serve immediately: Caesar pasta pepperoni salad is best enjoyed fresh, so serve it as soon as it's prepared.
Conclusion:
Caesar pasta pepperoni salad is a quick, easy, and delicious dish that is perfect for a light lunch, dinner, or potluck. With its creamy Caesar dressing, savory pepperoni, and fresh vegetables, this salad is sure to be a hit. Whether you follow the recipe exactly or use it as inspiration to create your own variation, you're sure to enjoy this flavorful and satisfying salad.
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