SAGE-PECAN BUTTERNUT SQUASH RAVIOLI
I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large dry skillet, toast pecans over medium-low heat 1-2 minutes or until lightly browned, stirring occasionally. Stir in butter until melted. Stir in brown sugar, salt, nutmeg and cayenne. Remove from heat; stir in cream and sage., Drain ravioli; add to skillet and toss to coat. Top with cheese.
Nutrition Facts :
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Dilshad Saraiki
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the results were delicious. The ravioli was tender and the filling was flavorful. I will definitely be making this again.
Tendai Sumburero
[email protected]I'm a big fan of butternut squash and this ravioli did not disappoint. The filling was smooth and creamy, and the sauce was perfectly balanced. I'll definitely be making this again.
Rasidu Sandipa
[email protected]This dish was a hit with my guests! The ravioli was cooked perfectly and the sauce was divine. I would highly recommend this recipe.
R K Gamer YT
[email protected]I followed the recipe exactly and the results were fantastic. The butternut squash ravioli was delicious and the sauce was creamy and flavorful. My family loved it!
Cabdi Xafiid
[email protected]This butternut squash ravioli exceeded my expectations! The combination of sage, pecans, and butternut squash was truly a taste sensation. The ravioli had a delicate yet flavorful filling, and the sauce was rich and creamy. I'll definitely be making