Best 3 Caesar Stuffed Eggs Rachael Ray Recipes
Caesar stuffed eggs rachael ray are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. The combination of creamy Caesar dressing, tangy Parmesan cheese, and savory bacon is irresistible. Whether you are looking for a simple recipe that you can make in a hurry or you want to impress your friends with a more elaborate dish, there is a caesar stuffed eggs rachael ray recipe out there for you.
Let's cook with our recipes!
GREEN RANCH HAND EGGS
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings, easily adjusted for 1 or some!
Number Of Ingredients 11
Steps:
- Heat a skillet. Add extra-virgin olive oil and the onion. Cook until slightly softened. Add the black beans, chipotle and hot sauce. Cook until well heated through. Turn heat down to low and keep warm.
- Heat a large nonstick skillet or griddle over medium low heat. When hot, drizzle pan with extra-virgin olive oil and add eggs. Cook eggs gently, 2 at a time, with 2 couple inches between each egg, to desired doneness, over easy to over hard. Season the eggs with salt and pepper on 1 or both sides.
- Take the lid off of the salsa. Place container in the microwave and warm through, 45 seconds on high.
- Spoon salsa over the eggs once you turn them. Place a large handful of shredded Cheddar on top of each salsa covered egg. Cover the pan loosely with a tin foil tent to melt cheese.
- If you have a gas top stove, heat and blister the tortillas individually, holding them with tongs, over the open flame of a burner, 15 to 20 seconds on each side. Otherwise, warm tortillas according to package directions for the microwave oven.
- To assemble, place a tortilla on a plate. Top with a generous serving-spoonful of warm black beans, top the beans with a fried egg, salsa and cheese. Finish off this killer, 24-hour belly-pleaser with a sprinkle of cilantro or parsley and chopped scallions, chives or red onion, sour cream or yogurt.
NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.
Provided by Roxygirl in Colorado
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in blender.
- enjoy.
Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6
CAESAR-STUFFED EGGS (RACHAEL RAY)
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Provided by Wing-Man
Categories Very Low Carbs
Time 40m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
- Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
- Slice eggs in half and remove yolks.
- Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
- Scoop mixture into egg halves.
- Enjoy!
Tips:
- Choose the freshest eggs possible: Fresh eggs will have a brighter yellow yolk and a thicker white, resulting in a tastier and more visually appealing stuffed egg.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them: This will help to prevent the eggs from cracking or breaking.
- Use a sharp knife to cut the eggs in half: A dull knife will crush the eggs and make them difficult to stuff.
- Use a variety of fillings: The possibilities are endless! Some popular fillings include:
- Classic Caesar salad dressing
- Avocado and bacon
- Crab and cream cheese
- Smoked salmon and dill
- Fresh herbs, such as chives, parsley, or cilantro
- Garnish the eggs with your favorite toppings: Some popular garnishes include:
- Grated Parmesan cheese
- Crispy bacon bits
- Freshly chopped herbs
- A drizzle of olive oil
- A sprinkle of paprika
Conclusion:
Caesar-stuffed eggs are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a variety of fillings and toppings to choose from, you can customize them to your own taste. So next time you're looking for a quick and easy finger food, give Caesar-stuffed eggs a try!
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